Chinese Food

Spaghetti with meat sauce

Wonton with celery and fresh meat

Prepare breakfast the next morning. It's cold and cold in March. A bowl of warm and fragrant celery wonton. Eat and drink enough to go to work

Beef with marinade

Beef in brown sauce on both sides of the Changjiang River is a very common cooked food. It has a unique flavor. A family has a taste. The saying goes well, the meat is fragrant, and the soup is all used. After repeated repeated use, the old stew... ...

Common carp

Mom's favorite homemade dish. It's delicious anyway. Who doesn't say it's delicious?

[leek and meat bun]

It's included in everything. My first Chinese pasta book . Quantity - 68 big steamed buns [about some things] at present, it's only mixed with douguo and Halloween, Sina blog @ sugar cake. Other places are reprinted, so I can't see or reply to a... ...

Braised crucian

Dry pot

It can also be made by Rookies

Xiaowei de delicacies steamed saury with minced garlic and peppers

I don't know when to start. There is a date on everything. The autumn swordfish will expire. The canned meat will expire. Even the fresh-keeping paper will expire. I began to doubt. In this world, what else will not expire? 》Yes. What you do now... ...

Fried river shrimp in Dai style

Spring is the most delicious season for river shrimp. Just like Longjing in Ming Dynasty, river shrimp should be eaten best in March and April. It is the most fat. In the vegetable market, I saw many crystal clear and full shrimps. Their delicio... ...

Rice with ribs and bean curd

I'll teach you how to make stewed rice with rice cooker. I like to cook this kind of time-saving and labor-saving meal best. It's a perfect match for ribs and beans. Plus, the bottom of the pot is crispy with only one word and fragrance. -

Three delicacies

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Sweet and sour black fish

When I was young, my father made us sweet and sour carp for the new year. At that time, I felt happy to eat such a dish. I haven't eaten sweet and sour carp for many years when I grew up. Now I have my own baby. I want her to have such a dish. B... ...

Pork liver with pepper

Dharma stick Mini Pizza solar eclipse

It's time for a spring outing. When I was a child, I would buy a lot of beef jerky, jelly, puffed food and orange water. I would fill the bag full. Then I would share it with my classmates on the way to finish. When I got off, everyone was burpi... ...

It's time to have a bite of it

Before the Qingming Dynasty, the snail was plump and tooted. The sauce burst. It was lovely and tasted fresh. My colleague lives by the Taihu Lake. During this period, I have been telling us that there are many snails and mussels in my family. I... ...

Spanish Seafood Rice

Spring is coming. There are many friends parties. When you entertain friends at home, if you can make this Spanish seafood meal. Be sure to show your cooking skills in front of your friends. The biggest advantage of making seafood rice at home i... ...

Fried clam with black pepper

I like all kinds of eating methods of black pepper. I like the strong taste. Black pepper clam is recommended.

Old Beijing sesame sauce, salt and pepper

Stir fried pork liver with leek

The most important part of the regulation of the solar term diet is nourishing the liver and removing dryness . Therefore, we should eat more ingredients to nourish the liver and dry the body during the period of Jingzhe. Such as bean products, ... ...