Chinese Food
All Recipes
Rice rolls with fish and bacon
The bacon bag with strong salty flavor rolls up the delicious and tender Longli fish. After high-temperature baking, each other's juicy taste permeates each other, perfectly interpreting the temptation of rolling love between meat and meat. It's... ...
Yanchang signboard - deep sea yellow croaker with scallion oil
For my start-up micro shop, I cook for myself. I hope you like it. Welcome to Yan Yanchang
Hot and sour chicken gizzards
Our local dishes are mainly hot and sour. Every morning, when you eat rice noodles, you should put hot and sour. Northerners may not be used to eating it. But they will fall in love with it when they are used to it.
Stewed salted fish and eggplant with Cantonese food
Salted fish and eggplant casserole belongs to Cantonese cuisine. It's the best dish for dinner in Guangzhou. Basic families can make it. So there are all kinds of ways. Add minced meat without minced meat, add mushrooms without mushrooms, add pe... ...
Stir fried mung bean sprouts with green pepper
Fast food Kwai ~
[microbody] it's good to learn how to make meat with mushrooms
Office workers are tired after work. It's imperative to make a delicious and simple dish. Big love mushroom. There is always their trace on the table. Mushroom is the most common mushroom stew, stir fry. How to match it is delicious. Today's dis... ...
Boiled meat slices - a feast of chili peppers
Sichuan flavor is the taste of sharing. When the spoonful of boiling oil is poured down, the pepper is bouncing in the bowl. The heart is also cheering.
Sauerkraut
Super simple, convenient and practical. Suitable for junior chefs.
Leek and onion dumplings
Spring leek is very tender and fresh. It's crispy and sweet with onions. Challenge your taste buds. It's the first time I've done it with onions.
Crispy chicken leg
It's nice to have one at a time. Let's have a beer.
