Chinese Food
All Recipes
Diced beef with black pepper and garlic
Xiaoyu's private kitchen series Recipe Video I'm a big star at home black pepper, garlic and beef granules.
Tomato fish ball soup
I'm a big star at home in Xiaoyu's Cookbook Series, tomato fish ball soup.
Stir fried cabbage with mashed garlic
It's the first time to fry this dish for men's tickets. They like it after eating it. They often buy it and fry it.
Flower carving, wine brewing and stewed clam food table
Today, we use two kinds of wine to make a braised clam. The flower carvings are used to remove the smell and improve the freshness. The brewed clam is sweet and full of wine. The stewed clam tastes delicious to the extreme. Eat clam. Bang soup. ... ...
Braised chicken and rice
In the past two years, stewed chicken and rice have been everywhere. It's the same at home.
Brewed pork with balsam pear
In summer, the most popular dishes on the table are cold dishes and steamed dishes. It's perfect to match with the unique chubby salad juice. Chubby salad juice has a variety of flavors. You can choose and match freely according to your preferen... ...
Spaghetti with tripe
Weekend brunch
Braised pork ribs in brown sauce (pressure cooker version)
The child wants to eat meat recently. He chooses the ribs. It takes a long time to stew the ribs in a wok. It depends on the wok. It can be boiled dry in a waterproof way. I think about it. I chose to stew ribs in a pressure cooker. First, do no... ...
Baked prawns with cheese and butter
The South American prawn is a little scary. It's longer than my palm. Compared with this 16K book, it can be seen that 7 prawns are close to 1 jin. The shrimp q is elastic and full. The body of the shrimp is very clean. The shell is thin and fat... ...
Stir fried pork slices with mushroom
Those who like mushroom will not miss this fried sliced pork with mushroom. It's tender and smooth. It's delicious, especially with chili. Super rice. Mushroom not only has high nutritional value, but also has health care function. It can streng... ...
Kung pao chicken
Ding Baozhen was born in Guizhou during Xianfeng Period of Qing Dynasty. He used to be governor of Shandong Province. He always liked to eat hot pepper, pork and chicken stir fried dishes. It is said that when he was in Shandong Province, he ord... ...
Sauteed cabbage with bean curd and pepper
It's really a long delayed recipe. Although it's not very suitable for summer now, vegetables are indispensable in every day ～
Cold buckwheat noodles
It's hot in summer. Mixing a bowl of cold noodles is the most refreshing and appetizing choice. It turns out that there are a lot of seasonings used in mixed noodles, but the taste is not satisfactory. This time, I used chubby spicy salad juice.... ...
Phoenix claw with tiger skin
Tiger skin and phoenix claw is one of the most popular refreshments in Cantonese morning tea. It's very popular. It's delicious, of course. The tiger skin and chicken claw. The bone and meat are separated. The skin is crisp. The mouth is full of... ...
Chop chili in hometown
I was very thin since I was young, so my mother-in-law took good care of me. In that era, the fish that people usually lacked was never a rarity to him. He was just a salt vegetable controller. Pickled ginger, pickled garlic, chopped chili all l... ...
Fried salmon with Rosemary
Fried Salmon with rosemary is a hot dish in the net recently. I want to try it as a delicious food. I have to try it. In the end, this net red is only Yan. Or pretty? Now share it. You should know. It must be delicious.
