Chinese Food
All Recipes
Fresh sauerkraut and fish. Yixi ye, a delicious dish from a meal of Xieyou
Sauerkraut. The indispensable human delicacy on the dinner table. A meal for Xi you is made by Ye Yiqian himself. The complete step chart will be presented to you at 8:00 p.m. every Friday, Saturday and evening. Welcome to visit Youku channel. S... ...
Spicy chicken
I'm a big star at home in Xiaoyu's private Cooking Video Series spicy chicken
Tuna egg cup salad
When it comes to salad dressing, we must say chubby salad dressing. The most common ones are classic sauce, sweet sauce and thousand island sauce. Now chubby has more than one taste. There are Japanese, mustard, spicy, Caesar, fried sesame and m... ...
Fried ham with matsutake
It's time for Yunnan people to get seasonal pattern poisoning again. Have a taste of the king of wild mushrooms
Original classic steak
Xiaoyu private kitchen series Recipe Video eat world food at home classic original Steak
A soup to warm your heart
It's not only drowsy at noon every day. The bandits also stretch out on the balcony for a rest. The sun shines through the gap of the curtain, which gives it a layer of light. The office is quiet. Only the clattering of the keyboard comes out. X... ...
Stir fried vegetables
Xiansen, who likes to eat eggs, always has those kinds. Today, I'll give him another way. It's delicious. It's all up.
Steamed tofu with minced pork and pickled mustard
There's a small bowl of pickled mushroom and meat sauce in the fridge. When I come home late after work, I can easily make a delicious dish. It's used to steam tofu, eggplant, winter melon and beans.
Potato with Curry
Potatoes for a change. They have a different flavor.
Hot and sour potato shreds
It's a popular dish. I can't get tired of it.
Steamed tilapia
Tilapia, also known as Fushou fish, is rich in protein, calcium, sodium, phosphorus, iron, vitamin B1 and B2. Tilapia has the effect of appetizing, strengthening spleen and increasing appetite. This dish is not only simple, but also steamed to e... ...
Filet mignon
Filet mignon is from the tenderloin part of a cow. A thousand pound cow can only cut a few pounds of filet mignon. It's the tenderest part of beef. It's usually the most expensive steak. This part of the movement is very little. So the meat is a... ...
Sauerkraut fish
The fish with pickled vegetables was finally eaten.
Flower roll
Northerners are mainly pasta
Three potatoes, tomato and beef brisket soup
This soup has a very good taste of sour, sour and sweet. It's just appetizing when you have a bad appetite in summer. The rotten tomato stew has all been put into the soup. The beef brisket is also very soft and rotten. It's a perfect match for ... ...
Stewed mushroom with assorted mushrooms
All kinds of fungi are rich in nutrition. They are also commonly used in home cooking. But when you stir fry mushrooms, you will find that they love soup very much. Today, try to thicken them with the original soup. Try to keep the fresh and del... ...
