Chinese Food
All Recipes
Abalone with sauce
The food is still authentic Hakka. When cooking dishes, no matter how braised, fried or steamed, they all like to match with sauces. Douban sauce is the necessary and commonly used sauce for staying at home. The most commonly eaten dish is steam... ...
Stir fried meat with dried meat
Friends, you can add more oil when you put it on, because it's very oil-absorbing. If you don't have enough oil, it tastes very hard.
Fried chicken fillet with mushroom and apricot with black pepper
In addition to stew, it's also very easy to fry. I like it very much. I don't need to fry this pot first and then change that pot. It's good to use one pot as several pots. I like to eat apricot abalone mushroom very much. The meat is thick, cri... ...
Hot and sour potato shreds
I'd like to have a delicious stir fry - sour and spicy potato shreds. Potato is known as the vegetable with the highest nutrition and the lowest calories. The nutritional value of potato has been unanimously recognized by people. Potatoes can he... ...
Braised fish in brown sauce
I used to use grass carp, but the child was afraid of stabbing. So I used Bassa fish or Longley fish. The meat is tender and there is no stab.
Steamed yellow croaker
Go to the market and see the fresh yellow croaker. Ready to start
Spicy chicken in dry pot
Dry pot chicken is a special food in Sichuan. It's spicy, fresh and fragrant. It's very delicious whether it's hot or cold. With this enamel pot, I specially bought a rooster to make it today. Because the pot is big and not sticky, it's not diff... ...
Home style kung pao chicken
Kung pao chicken minced chicken is quick and simple. Chicken Kwai can be bought and processed well. Some dishes are processed by yourself. It saves a lot of time.
Stir fried clam
Five nights a week for four consecutive summers is the happiest and happiest day in the family. It's also the most anticipated day of the year. Because of the excuse of China's good voice, some people will buy all kinds of Spicy Seafood, fruits ... ...
Sweet and sour sirloin (simple version)
I really don't want to go into the kitchen in the summer. But my child asked for sweet and sour pork tenderloin. It's really cruel. Because I want to fry pork tenderloin on the fire. I can't help it. Try to simplify the process. The meat family ... ...
The warmest in winter
It's cold. There is always a dish. It will warm your stomach after eating. It's full of happiness. When it comes to dish names, the saliva is restless. is it? yes. All of a sudden, I was greedy for water to cook meat slices. So I started to make a basin.
One crab and two king crabs - baked crab with cheese + stir fried spicy crab
One crab and two Chilean king crabs - baked with cheese + stir fried spicy crabs in South America, Chilean king crabs grow in the deep sea of Antarctica 300 meters, pure and pollution-free cold water area, the meat is extremely clean, white and ... ...
Hot and sour chicken feet with lemon
I'm bored at home. I saw chicken feet and lemons left to make. They taste good.
Tomato and beef brisket soup
When I was a child, I always didn't eat enough tomato and beef brisket soup made by my mother. Now when I grow up, I suddenly feel that I can try to cook. So I tried to learn my mother's method to make my favorite taste when I was a child. The m... ...
Stir fried shrimps
Shrimp is my favorite
Stewed meat with mushroom
There is no appetite in the hot weather. Eat some meat with strong taste to stimulate the taste buds. It's pure meat and too greasy. It's nutritious and oil reducing.
Braised egg with shrimp and cheese
In 2016, the latest dietary guidelines for Chinese residents put forward that everyone should eat no less than 12 kinds of food every day. Therefore, it is very important to mix the ingredients perfectly. How to eat rich, eat comprehensive, eat ... ...
