Chinese Food

Stir fried snails

Before and after the Mid Autumn Festival, it was the season when snails and stone snails were in charge. Eating snails on August 15 was a popular custom in many villages for many years. How is the mid autumn festival coming? There are many gifts... ...

Beef fillet with bean flower

Braised chicken

A bowl of rice with ingredients and spicy soup. You can't eat any more..

Stir fried shredded pork with leek and moss

Spicy Maodou

In fact, I always wanted to find the flavor of the Maodou I ate in Changsha. So I tried to make it myself. When I went to Changsha, I had a meal with my friends in Wen. In addition to lobster and lard rice, I thought the best food was this bean.... ...

Dumplings stuffed with pork and celery

Steamed baby cabbage rolls

Baicai dumplings: the idyllic time on the beautiful dining table

In the early morning, the autumn wind gently drifts into the room. It moves the transparent window screen slowly like the water ripples; the soft sunlight spreads on the dining table obliquely. It flows with the warmth of silk; cabbage shaped du... ...

Pickle cake

There are still some hot cabbage left in the fridge from the Korean hot pot last time. I just had time this morning. I made this when I cooked porridge. I ate one.. It's delicious with spicy cabbage

Mixed with thousands of leaves

Stir fried vermicelli with cabbage

A feast is not a feast. A small dish will clear your mouth. -

Braised pork in brown sauce

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Chicken wings with Curry

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Stir fried pork with tea tree mushroom

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Glutinous rice with spareribs in Lotus sauce

When we get together for dinner, we are busy eating food and soup. We seldom eat. But in fact, if you eat some starch staple food, you will not only feel more comfortable in your stomach, but also enjoy more dishes. (snickering in...) this gluti... ...

Fried leek with shrimp

There are fresh shrimps on the market. They are very good at jumping around. Hurry up..

Three delicacies table

Eggplant, potatoes, green peppers. The most common vegetables used by people in Northeast China can make a dish of three delicacies to conquer everyone's appetite. The method is simple and bold. One fried and one fried. Sprinkle the garlic befor... ...

Stewed mushroom with chicken

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Braised Beef Brisket with carrot and potato

I love eating meat. I grew up in the Inner Mongolia countryside. Naturally, I eat a lot of beef and mutton. It's a small and long-term holiday feast immediately. Naturally, this meat dish is indispensable. I'd like to have a carrot potato and be... ...

Fried tilapia