Chinese Food
All Recipes
Assorted seafood in dry pot
Autumn. Seafood season. All kinds of delicacies. Mix all the seafood to make a delicious assorted seafood pot to resist the cold of autumn. Well, that taste can't be expressed in words -
And pancake cockerel
Xuzhou local specialties. My daughter especially likes to eat paste cakes. Although they are put together with chicken in the pot, they are not greasy and have the smell of chicken.
Bacon and scallion cake
I saw the scallion cake in Fengwei. I changed the ingredients and added bacon. It's very delicious. This recipe is in five quantities. Scallion oil cake is simple. No need to make noodles. It's delicious. Take a bite. The mouth is filled with th... ...
Braised spare ribs
Catch the stomach at home
Fried dumplings with three delicacies
Do you have three jins of fat every holiday? I feel that my stomach power is insufficient at last. Our family likes to make some vegetables in the second half of some long holidays or big festivals, such as stir fried assorted vegetables and thr... ...
How to create a tender and juicy Royal cuisine
Chicken breast. High protein, low fat, low calorie. Children's shoes that love sports and fitness must be very familiar. 200 grams of chicken breast contains 40 grams of protein, but only 200 calories. It's lower than other meat fats and calorie... ...
Meeting between swimming crab and razor clam
The first meal in 16 years. The cat lady far away from the coastline lives in Xi'an, the middle of the motherland. The nearest coastline also takes ten hours for the train to arrive. Cat mother and cat father are both seafood loving creatures. B... ...
Spicy crab casserole
Spicy crab is a classic traditional Sichuan cuisine. It belongs to Sichuan cuisine. It's a delicacy made of meat crab supplemented with onion, ginger, prickly ash, dried pepper, etc. This dish is fragrant, spicy, fresh and crispy. It tastes deli... ...
Spicy clam
Every summer vacation, I like to go swimming with my family and eat seafood by the sea. There are many restaurants and restaurants by the sea. The most popular ones for tourists are those big stalls near the port seafood wholesale market. They a... ...
Five star carp
Speechless
Pumpkin and pine nut salad
Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients; pine nut has nourishing yin and moistening lung, and it can be used for beauty and anti-aging just like pumpkin. Pumpkin pine nut salad ... ...
Chicken fillet with Sichuan flavor
Most people don't like chicken breast very much. Because it's not good, it becomes very firewood. It's not easy to taste. Today, I make a spicy chicken breast. Stir fry it quickly to keep the tenderness of the chicken. When I get out of the pot,... ...
Stir Fried String beans
Dry season beans. Slowly fry season beans with oil to remove water. This method makes season beans taste softer and softer. Its sweetness is reflected. It is a very simple and convenient dish. -
Stir fried beans
When you go to a restaurant to eat fried vegetables, you always like dry fried beans. In fact, you can make authentic flavor at home.
