Chinese Food
All Recipes
Fried chicken liver with pickled peppers
I want to eat noodles and chicken liver, so I bought four pairs of chicken liver, some of which were fried, some of which were cooked in the evening, and some of them were used as the sweet potatoes at noon.
Braised fresh meat daily menu
It's the breakfast that people all over the country like to see. You can see it in the breakfast stalls all over the country. But the difference between the north and the south is great. It's mainly the change of filling. Shaomai. Guangdong is a... ...
Grilled yellow croaker with black pepper
For the first time, the grilled fish made in the oven is delicious and nutritious. The fish without oil is healthier with less oil. -#It's bad for my snacks.
Appetizer and Cosmetology - stewed pork feet with pork feet and pork feet
[if you don't care about politics, you don't read news; if you don't care about wind and moon, you don't read novels; but if you care about life and food, please follow my micro BLOG @ lillifi. Let's talk] the pig's hooves, which used to be made... ...
Braised hairy crab
Hairy crabs are seasonal delicacies. It's important to enjoy them at the right time. Nine males and ten females and September navel. October tip are all about eating crabs. In September of the lunar calendar, the eggs of the female crab are full... ...
Simple shredded cabbage
There is no story behind this dish
Pleurotus ostreatus
There are some Pleurotus and lentils left in the refrigerator. Today, I have steak. The stir fry is not good. Just think about it and fry it, so as not to waste it.
Home style dish: shredded pork with pickled peppers and leek
When I was a child, every time my mother asked me to arrange food, I saw that leeks were headache. Peeling and tailing one by one made me crazy. But every time I came out of the pot, the sour, hot and spicy taste can directly sweep three bowls o... ...
Western style steak spaghetti + Gallo olive oil
You can also have a western meal at home. -
Pork dumplings with green vegetables
The dumplings I make are not good-looking. But my daughter likes dumplings very much. I always make dumplings. This time, I mix the small green vegetables and pork stuffing, and then mix in the chopped Flammulina mushroom. The fresh green vegeta... ...
Dumplings stuffed with pork and chili
I ate in the chaos hall at the school gate when I was in College
Braised radish
White radish is a common vegetable. It can be eaten raw or cooked. It's slightly spicy. Modern research shows that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointes... ...
Jimihua air frying pan version
Today I would like to share with you a nutritious and delicious version of chicken, rice, flower and rookie. Non fried is healthier.
Assorted seafood porridge
As a seaside person, I don't eat seafood porridge many times. Often eat Chaoshan food outside. There are seafood porridge. I received ceramic cooker yesterday. I want to cook porridge for the first thing. I didn't expect to make such delicious s... ...
Crystal pig skin jelly
Pig skin contains protein, fat and dermatan sulfate B. It has the functions of softening blood vessels, anticoagulant, promoting hematopoiesis, healing skin damage, health care and beauty. Its hematopoiesis function of colloid is better than tha... ...
Boiled meat slices
Sichuan cuisine is famous for its freshness, spiciness and fragrance. The meat slices are not greased. They are boiled after being starched. It not only keeps the meat fresh and tender, but also avoids being greasy. Use Chinese cabbage to neutra... ...
