Chinese Food
All Recipes
Spicy crab with Sichuan flavor
Just in the season of hairy crabs, I received a pile of hairy crabs. I can't eat them all steamed As the rest of a Sichuan person, you have to bring spicy crab
Braised carp
Generally, I don't make fish. There are two reasons. One is that my husband makes fish so delicious (we don't order fish when we go to restaurants). And I can't make that taste. Second, all three children like fish
Double slice sea cucumber nourishing soup
It's cold. The most important thing on the table must be soup. Today's soup is very delicious with only a few ingredients. The family said that it's delicious when it's served. It's really good. It's worth trying. This soup. I used chicken breas... ...
Braised hairtail in brown sauce
I haven't eaten hairtail for a long time. I always like sea fish. I've come to pick it up when I'm free.
Stir fried staff with vegetables
I bought a huge all wheat sugar free walnut cudgel at the weekend. I haven't finished it in two days. I'll start my efforts. I'll try to finish the cudgel I bought myself. -#It's bad for my snacks.
Braised beef with sauce
Hello, everyone. I'm a meat chef. Today, I'd like to introduce you to a famous specialty beef with sauce from Hohhot, Inner Mongolia. This dish has the functions of Tonifying Qi, nourishing the spleen and stomach, strengthening muscles and bones... ...
Roasted mushroom and quail egg
It's still raining. At home. At home. Watch the king of masked songs guess. Although I know that all the plots are performed according to the script, there are still surprises. Jin Haixin, who hasn't seen for many years, is still good. Come back... ...
Mussel with purple perilla
Qingkou is the southern name, the northern name is Haihong, and the scientific name is mussel. The taste of Perilla is fragrant. There is a refreshing feeling just entering the mouth. There is a sense of volatilization. It's a little similar to ... ...
Pancakes
Pancakes
Mixed rice, ham, asparagus
If food can become a symbol of a country, the most important food for Spain is tapas with various kinds and characteristics.
Vigorous girl's (5-minute weight loss and full breakfast)
It's a beautiful day. I remember from breakfast that when I was a child, I didn't eat breakfast several times a day. I was so hungry that I wanted to vomit and delayed my class. Then I went straight to the hospital. The doctor said that cholecys... ...
Braised chicken with cabbage
Eat different dishes every day ~ it's a powerful tool to improve your performance.
The delicacy of kelp silk
I've always been in love with kelp shreds in cold sauce. Today, I suddenly want to try to stir fry kelp shreds.
French style potato bacon Bread Soup
I don't know when this dish has become popular in large and small tea restaurants. It can be cooked and mashed with simple ingredients such as potato, onion, bacon and so on. The main point is to finish the soup and eat the bread outside. The sa... ...
Fish wrapped in lemon paper -- how not bitter is lemon into vegetables
In order to meet the needs of the carnivore daughter, the meat at home is bought in exchange and made in turn. Although my daughter only likes braised fish, she will be tired of it if she has many times. I saw Xiaoxie's paper wrapped fish in twe... ...
Stewed seafood pasta with milk
It's been a while since the milk stew of the waiter arrived. I've been thinking about what else can I do except ordinary milk stew? Shopping in the supermarket is just the special price of spaghetti. Isn't it right to stew milk as spaghetti sauc... ...
Croissant cheese sandwich
Natto is a kind of domestic condiment and also a kind of traditional Chinese medicine. Eating natto often can not only relieve the fishy poison, remove the cold and heat, but also effectively prevent the tumor of digestive system. This sandwich ... ...
