Chinese Food
All Recipes
Cook's tale in plain ABC soup
Hi, I'm fawn. It's November before you know it. These days, the temperature has dropped so much that I can feel the early winter breath in Shanghai. Many friends around me have caught a cold. Lao Bai and I have also caught a cold. Every day is a... ...
Homemade fish balls
I feel so good since I have the wall breaking machine. It's so much easier to deal with the ingredients. For example, this fish ball used to be made by hand. It took half a day to make a fish ball. I didn't want to make a fish ball if it took a ... ...
Marinated duck
Duck meat is compact, rich in minerals and protein. It is also rich in iron. Women should eat more. Traditional Chinese medicine believes that it has the effect of strengthening the stomach.
Stewed rice with Cantonese Bacon
The autumn wind blows. Eating preserved meat (Cantonese rhyme). It's a traditional famous dish in Guangdong Province. In autumn, when it's time to cook, you can feel the strong fragrance of the bursts of preserved meat rice everywhere in the foo... ...
Spicy broccoli
I like to eat crispy broccoli. Here's a trick. I'll cook broccoli and cold water at the same time. Take out broccoli as soon as the water is opened. Rinse cold water. It's really cooked and crispy. Excellent taste.
Stewed chicken with mushroom and fungus
Winter is coming. Physical deficiency invades the cold. The proper complement is the magic weapon to resist the cold winter. It's going to be another double 11 soon. I used to think I was a single dog. But now Ma Yun tells me that I'm still a si... ...
Astragalus, sheep and scorpion soup
Mutton is more tender than pork, and has less fat and cholesterol than pork and beef. Compared with pork, mutton contains more protein and less fat. Vitamin B1, B2, B6 and iron, zinc and selenium are abundant. In addition, mutton is tender, easy... ...
Stewed radish with lamb leg
Eat radish in winter, eat ginger in summer white radish has the reputation of ginseng. It can be seen that it is rich in nutrition, and has the effect of nourishing and moistening the heart, ventilating and promoting blood circulation. Children'... ...
Fried shrimps with skin
The skin shrimp of mood story this season is not the most fat, but it is fresh. This is in addition to the white drink. I think it's the most delicious way to eat skin shrimp. It's absolutely good to use it with a little wine.
Stir fried shrimps with asparagus and Cordyceps
It's good to have a simple healthy stir fry.
Sauteed green beans, Kwai beans, 10 minute fast food.
It's Crispy with green beans. It's salty and fragrant with olive. It's served with meat mince. This is my meal. In fact, Shanghainese seldom cook this dish. It's a dish I used to eat when I worked in Guangdong and Hong Kong. I really want to eat... ...
Stir fried pork liver with green pepper
I didn't like viscera very much before. But when I was pregnant, I began to eat pig liver because I was found to be a little anaemic, so that I could better supplement my child's nutrition. But if I cook pig liver porridge, I really can't stand ... ...
Sirloin steak
It only takes three minutes to fry. I can't figure out why I have to wait half an hour in the shop I have to say I don't need black pepper juice at all. It's so delicious that it's fried in salt.
Red mushroom, American ginseng and oxtail soup
I really want to eat... Let's do it.... ho ho ho...
Grilled chicken wings in oven
Roasted chicken wings are a favorite snack for adults and children. It's Crispy but not burnt skin, fresh and juicy meat. It's tempting for people to taste them again. If you have an oven at home, you can also try to make it yourself. Just prepa... ...
Homemade frozen meat skin
My friend made meat jelly for me. My family thought it was delicious after tasting it. So I asked this friend. She taught me this method. The meat jelly made was delicious. It was not greasy at all. Now let's share the method.
Mushroom with black pepper
It's simple and convenient. Pregnant women and pregnant women can eat it.
