Chinese Food
All Recipes
AMBA stir fry
I want to fry the octopus for a long time. I'm thinking how to fry it for a long time. I've eaten the squid fried real egg before. I think the octopus fried quail egg should also be good. Stir fried but don't know what name to give this dish. My... ...
Stewed beef tendon
It's good for all ages. It's a good stewed beef tendon. Now I'll teach you how to make a good tendon without soup.
Fried pork in pot
The Mid Autumn Festival and the National Day happened to be together. So we decided to go to the northeast to watch the funny grandparents. We had a holiday with them. What impressed everyone about the Northeast cuisine was chicken stewed with m... ...
Roasted chicken wings
I usually try grilling chicken wings when I buy an oven - I'll try it too
Sauerkraut fish
This year, I've always loved to eat pickled fish. But I didn't dare to do it because I didn't have a good level of fish slices. This time, I ate hot pot and left some fish slices. I made a small basin of pickled fish. It's homely taste. It's sim... ...
Let's have a bowl of warm tomato and soybean stewed with oxtail in winter
It's just snowed. It's cold every day in winter. It needs warm broth to nourish your stomach. A bowl of stewed oxtail soup with tomato and soybean. It can nourish blood and Qi to make your face red in the ice and snow. The high protein of oxtail... ...
Spanish potato omelet: perfect combination of passion and vitality
[goddess Ding Youcai, creative home cooking] Spanish potato and egg cake: perfect combination of enthusiasm and vitality
Stir fried dried fungus
Now the haze weather is serious. If you want to be healthy and nutritious, you need to keep fit. Many people are worried about what to eat. They are vegetarian. They are afraid of high fat and calories. What should I do? In fact, home cooking ca... ...
Bullfrog in dry pot
It's just like eating. It can match all kinds of vegetables. It's delicious.
Mapo Tofu
Today we are going to make Mapo Tofu. Needless to say, you know it's a very tasty dish. Its flavor lies in its hemp, spicy and fresh. When I was little, I didn't know why it was called Mapo Tofu. Later I heard it was created by a woman with seve... ...
Roasted lamb chop with Rosemary
This winter is especially cold. The mutton is warm. You often eat mutton in winter. It can increase your body's heat and resist the cold. This roast lamb chops tastes tender inside and scorched outside. The meat is rotten and fragrant. Take a bi... ...
Stewed sea catfish with sauce
Sea catfish. Also known as fat head fish, chuba, (fish light) fish, etc. There are more than 800 species of warm temperate small and medium-sized bottom omnivorous fishes, belonging to the order Perciformes, the order goby, and the order of warm... ...
Stir fried cowpea with minced pork and olive
A very simple Kwai Chi. A small piece of meat. A cowpea. Two scoops of olive food. You can cook a large plate of delicious, simple meals. That is healthy and economical.
Marinated prawns
To love you is to have a lot of meals with you. It's the season of GABA shrimp again. Only raw marinate can match the small fresh meat of GABA shrimp. It's the first time to marinate. There are so many shrimps in one jin. I always feel my hands ... ...
Stir fried beef with celery
Fried beef with celery is a classic home style stir fry. Whether it tastes good or not depends on the tenderness of the beef. However, as long as you master the three key steps of solving the beef, salting the beef and cooking the beef, the shre... ...
