Chinese Food
All Recipes
Braised pig's feet with soybeans (pressure cooker version)
Pig's hoof is a good beauty product for women. My children like it, too. Last night, I had to eat braised pig's hoof. I thought it was too greasy at night. So I changed it to morning. In order to save time, use pressure cooker to make it quickly.
Stir fried shredded pork with agaric and carrot
It's the sun. It's the recipe. It's not that I'm lazy. It's really that the camera is too naughty. I won't work in the haze day ~ the camera probably communicates with the owner. I know I'm unhappy in the haze day. So I went on strike with me ~ ... ...
8
Recently started this Kunbo food grade casserole. It's a kind of casserole that I've never heard of before, dry burning, hot and cold without breaking . Baked chicken with salt is a delicacy I like very much. The attractive fragrance is unforget... ...
Hot and sour chicken gizzards
The gizzard is the stomach of the chicken (that is, gizzard, dried mushroom and chicken internal gold). It is usually sold in the refrigerator where chicken wings are sold. Garlic bolt. Also known as garlic. It is a flower stem drawn from boltin... ...
Marinated shrimps
Shrimp contains protein, fat, vitamin A, B1, B2 and niacin, calcium, phosphorus, iron and other components. And contains iodine, cholesterol, a variety of amino acids and so on.
Fried mushroom
It's delicious
Baked chicken gizzards with salt
Prepare ingredients - chicken gizzard 500g, refined salt 400g, five spices two spoons, white pepper two spoons, egg white two
Taro balls in oyster sauce - it's time to eat taro.
Since I remember, I have known the name of Fenghua taro - go through three passes and six wharves. Eat the taro of Fenghua . It means a person who knows a lot. And the taro produced in xiaowangmiao area of Fenghua is also one of the best. It's b... ...
Chongqing chicken pot
I don't know if it's authentic. I haven't eaten the authentic Chongqing chicken pot. I made it according to the post on the Internet and my own imagination. The purpose is to eat well.
Shanxi volume
I learned how to make the food roll for Shanxi people on New Year's day. Now I want to share it with you...
Stewed chicken leg
My husband and I like to eat meat. And we like to eat chicken leg only. It's just the right time. Go to the supermarket and take the kids around. By the way, we buy the ingredients to make mushroom porridge for her. Today, eating chicken leg is ... ...
Stewed pig skin soup with radish
A pot of warm pig skin soup. Let the collagen be stronger. In this cold winter. Drink pig skin soup to warm your body. Let your skin absorb collagen and play it. While enjoying the delicious food, I don't forget to beautify my face and make the ... ...
Homemade spicy sausage
It's time to fill the sausage every year. I can't forget the spicy taste. I made it slightly spicy. Like to eat spicy can add pepper powder and chili noodles.
Impression of delicious food
It's been more than a month. I'm very busy at work. I don't have time to record my food life. Today, I went home early after my physical examination. I finally got busy. I could send a food note to grab rice. Actually, I made it last Sunday. I l... ...
Golden cod
What is the relationship between the fish and the water? The fish said, you can't see my tears because I'm in the water. Water said, I can feel your tears because you are in my heart. In fact, the tears of fish are with water. They are so close... ...
