Chinese Food
All Recipes
Chicken wing sucking
Another way to eat chicken wings ～
Reunion hand shredded pizza
Time flies. Another year's Spring Festival is coming. I created a kind of flower pizza with the meaning of reunion and auspiciousness. It can be cut without a pizza knife. It can be eaten by tearing it with my hand. The whole family sit together... ...
Noodles with meat sauce
Attractive face. Many people forget to take photos when they ask about the steps. Next time they do it, they don't make the steps.
Spicy chicken
After my daughter ate Chongqing spicy chicken in Tianfu last time, I can't forget it. That dish is very delicious. It's made in chicken wings. Chili is twice as much as chicken. In fact, I think it's too spicy and salty to affect the taste. I ca... ...
Fried shrimps with razor clam
It's the first time to make seafood chowder. It's nutritious and delicious. Good food is not expensive.
Braised pork skin with green and red peppers
It's a special dish created by ourselves. My baby likes sweet pepper. The pigskin that buys meat is always frozen. It's much better after a while. The vegetables are also from the previous meal. I think of this delicious and delicious dish. It's... ...
Fried fish in Soviet style
When it comes to fried fish, it's a must-have dish for Jiangnan people at the new year's table. It's often used as a cold dish or a platter. Choose grass carp or carp. Marinate them with soy sauce and fry them. Then dip them into marinade to tas... ...
Pig ears in cold sauce
Crispy and spicy. Good food with wine.
Secret brewing Maodou
There's no story that I'd like to have this Maodou when I want to drink. You know what a drinking partner is. Two words. Perfect match.
Braised chicken leg with mushroom
At home on weekends. The best enjoyment is to make a pot of delicious meat. Then it's served with rice and movies. Originally I wanted to use mushroom, but I didn't buy it. I changed it into Tricholoma. I didn't expect that the taste is also wonderful.
Peach love nutritionist's private kitchen - stir fried sliced pork with water chestnut assorted
As a nutritionist - I've paired this winter with a nutritious stir fry. Only five ingredients are needed. It's light, salt free, oil free and fat free. It's full of nutrients. Water chestnut is aquatic and grows underground. The unique Eleochari... ...
Home style hot and sour noodles
Like hot and sour noodles, which no one doesn't like. From time to time, they will be greedy for a lot of pickled vegetables and peanuts. The bowl of noodles is enough. It's good enough. It's sour and spicy. I feel refreshed after eating.
Spicy chicken
I ate spicy chicken in Chunxi Road. I can't come back to have a good aftertaste. So I learned to make it the next day. It tastes good.
