Chinese Food
All Recipes
Pork breast in honey sauce
Eat less additives and learn to do it by yourself
Stewed pig's hand with peanuts
A pot of nutritious warm soup stewed with heart. The pork hand is soft and waxy. The peanuts taste sweet.
Simple Mexican food. Baked chicken breast with cheese
Pan fried chicken breast. Pepper and cheda cheese juice. It has a light milk flavor. The chicken is very juicy, fresh and tender. It's full of flavor. You just fry the seasoned chicken breast. Then fry the onion and garlic. Pour in the chicken s... ...
Smoked Spanish mackerel
My friend gave Spanish mackerel. I don't want to eat dumplings. I'll smoke it.
Xiaoyu's private kitchen's homemade shrimp slide
Xiaoyu's private kitchen series Recipe Video: homemade shrimp slide
Fried noodles with chili and sirloin
It's January 17 today. It's customary to eat noodles and tie your thighs. Ha ha
Braised sheep's tail tips
Sheep tail has a lot of sharp meat. It's a little fat. It tastes delicious when it's made.
Three cups of chicken (casserole version), a traditional dish that can also be made with zero cooking skill
When it comes to three cups of chicken, you will immediately think of the mellow taste. You may say that you have to work hard to make it so juicy and fragrant? In fact, it's not. As long as you remember the proportion of ingredients, even zero ... ...
Baked rice with shrimp (pressure cooker version)
I like cooking. I wanted to use the oven. But the baking bowl hasn't arrived yet. So I'll try the pressure cooker version. But this kind of cheese looks uneven. When the bowl arrives, try the oven.
Pig liver of bandit
I've eaten this dish in the University restaurant. I'm still thinking about it. Now I can only roll up my sleeves. I'll fry a plate myself
Ginseng chicken soup
My classmate's husband can make this soup very well. So I also try to make it. Make up for the two of my family..
Stir Fried String beans
This dish was invented by his wife when he was cooking for his daughter. Since then, it has become a dish with a very high serving rate in the family. In fact, dry fried string beans is a traditional dish. My wife's innovation is to fry them wit... ...
Guoyu brand Spanish mackerel dumplings
I've eaten Spanish mackerel dumplings in Dalian. It's fresh and memorable. I'm guarding the Tianjin seaside. I want to make a Tianjin style Spanish mackerel dumpling with the fruit language original juice machine.
[hot pepper] a blooming red pepper Blossom Peach loves nutritionist's private kitchen, healthy and low calorie diet
In Hunan, I've had hot pepper. It's so fresh and sweet. The mouth is full of the little fresh taste of red pepper. Single ingredients taste the original flavor. It has always been a cooking attitude I pursue. Red pepper, green pepper. Your kitch... ...
Home made radish (white radish)
I made it with my mother for the first time. I think it's OK. But I think the carrot made by my grandmother is better. I'll upload the recipe next time.
Stewed rice
I think it's more suitable to cook rice when I'm lazy and don't want to cook today. My practice is not authentic, but my family says it's delicious. Good rice and sausage in casserole must be better. Then the fire. Besides, the soy sauce of rice... ...
Fried Octopus
In spring, these fresh and tender vegetables must be eaten more, because the flavor with spring breath is slightly cold, but it has a fresh taste. It is different from other seasons. Purple skin onion. Spicy, slightly sweet; and crisp pepper. To... ...
