Chinese Food
All Recipes
Lotus root and radish cake
There is a saying called fish makes fire, meat makes phlegm, radish and cabbage keeps peace . This shows the high status of radish. But many friends of radish don't know how to make it delicious except for stewing. Today's leaf is a health prese... ...
Fried mushrooms with crispy sauce
Fried mushrooms with crispy sauce
Baby cabbage with minced garlic and vermicelli
There is a spring snow in Beijing. The green trees are so beautiful against the snow. Everything recovers. It's refreshing. On the way to a better 2017
Sichuan crispy meat
Every family in our hometown will prepare many delicious dishes for the new year. And these delicacies can eat until the 15th day of the first month. That's a good thing. It means that the family is rich. Therefore, we will prepare some deliciou... ...
Spicy beef slices, spiced beef tendon, honey peach, nutritionist's private chef
Marinate a beef tendon. Slice it. Add hot seasoning. Stir fry it. It's very Sichuan flavor. It's spicy with oil. It's also suitable for husband and wife lung slice.
[salmon head tofu soup] beauty and health
Salmon milk is a good health food. In addition to salmon meat, taro is also a good material. And it is generally more economical than fish meat. Today we are going to make a delicious and nutritious soup with this piece of leftover material - Sa... ...
Potato chips in dry pot
Hot pot and dry pot are indispensable in food. Hot pot is the delicious soup and water. Dry pot is dry, scorched and fragrant. When I want to buy a dry pot, the small dish is rejected. Some men know that some women will buy some props to go home... ...
Fried cuttlefish (spicy)
For the first time on 02 / 12 / 2017, 1 oil should not be too much (the oil in the second pot becomes very heavy, and the fish is not easy to fry). 2 in autumn, the cuttlefish should drain the water. Otherwise, the oil splashes all over (kitchen... ...
Microwave sucking chicken wings
There are many ways to cook chicken wings, among which microwave is the most time-saving. Traditional finger sucking chicken needs frying. Making this food in microwave oven saves the traditional frying process, reduces the fat content of chicke... ...
Fried glutinous rice meatballs
This is a mainly rice based snack. It's changed from sister Fang in Qunli. When it's just fried, it's Crispy on the outside and soft on the inside. When it's cooled, it's soft on the outside. Steaming on the pot is another taste. It's also my fa... ...
Pork with chili in Orleans
I used to go to barbecue stands when I was single. I love to bake green peppers. Very delicious. So yesterday I suddenly thought of this way of eating. And it's still meat and vegetable
Spicy pig ears (modified version) ︱ delicious food
I don't know when. I like the feeling of slicing thin pig ears and biting them in my mouth. I was recommended by my little friend. There was a shopping mall where cooked food was very delicious. So I sent my son to grandma's house for deposit. I... ...
Sisi
This dish called Sisi was seen on the TV show James's kitchen . It was eaten by James in the Philippines. It's easy to do. The key is to be curious about its taste. I'll try some ingredients at home today. It's found that it's really a great way... ...
Pasta with bacon in tomato sauce
I like the taste of tomatoes. Heavy tomato flavor
Light eating of Miu
[Valentine's day. Pop a chicken chop for TA to eat] when cheese meets chicken chop, take a bite. The pop spreads between lips and teeth. Happiness is so simple. Valentine's Day is coming. Miu is going to make a fried chicken chop for TA. You may... ...
On the Upgrade -- a quick Kwai steamed dish
Compared with fried dishes, steamed dishes use less oil. They can keep the nutrition and original taste of the food more easily. They are easy to make and not easy to catch fire after eating. This time, the life wharf three layer stainless steel... ...
Gluten free broccoli pizza
New Year's video has been delayed until now. Sorry for everyone.
