Chinese Food
All Recipes
Tomato and vegetable soup
Summer is coming. It's time to lose weight. A fresh vegetable soup that can relieve greasiness and promote digestion. It's also rich in vitamins. Heroes. Dry this bowl. You'll be a little girl. -
Super low calorie vegetable salad
Spring and summer is the season of vegetable salad. But salad dressing is a very high calorie condiment. It contains 724 calories per 100g. Most of it is fat. Many people are afraid. Meow recommends an oil and vinegar salad. It's great to replac... ...
Fried spareribs with peppermint
It's the flavor that I've been thinking about since I came back from Yunnan. It's this Mint fried spareribs. I didn't expect that mint could be used to serve meat. It made the originally greasy fried spareribs small and fresh, neutralized the gr... ...
Minnan breakfast
Noodle paste is a breakfast in Southern Fujian. It's the first time to cook and fall in love with noodle paste after five years in Quanzhou. The taste and method are very simple.
Pig liver soup with preserved vegetable
Xuepi vegetable has the effect of cooling blood and eliminating deficiency fire. It is a kind of vegetable beneficial to human health. Pig liver is rich in nutrients and has the function of nutrition and health care. I really like the taste of c... ...
Roast wheat
Cheerleading
Mapo Tofu
Tofu has a lot of nutrition, which was introduced before. So I'm not going to introduce it to you.
Vegetarianism - stir fried beancurd
Bean curd has the highest nutritional value in bean products. It is rich in protein, phospholipid and glutamic acid. It smells strong bean flavor. There are many methods. It can be meat or vegetable. They are very delicious.
Braised sea cucumber with Scallion
Spring is the season to lose weight. It's said that we don't lose weight in spring. In summer, meat piles up. So in order not to show the meat in summer. Many female friends lose weight in spring. But eating also satisfies the taste. What should... ...
Spicy chicken and rice
Many people think they have the same problem as me when buying materials. It's not too much. After a meal, it's just here. The breadcrumb bag at home has been put for a long time. So is chicken breast. Yesterday, it was a nice day, so I wanted t... ...
Stir fried beans. Eat a new realm
Fried beans is a well-known dish in Sichuan cuisine. It's also a rare dish with less meat, but its aroma and taste can even surpass that of meat. The first time I tasted this dish, I was travelling to the South with my friends. I was lucky to ha... ...
Small meatball loves kitchen fried frog
We Zigong people like to eat frogs and ginger in hot days. It's only so smooth.
Supermodel cabbage salad
This cabbage water swelling salad is the most slimming cabbage recipe. The amount of calcium in the cabbage is equivalent to half a cup of milk. Corn is good for digestion. St. Mary's fruit is vitamin supplement. This salad is not only full, but... ...
Sweet and sour pork with pineapple
Today's lunch is pineapple sweet and sour meat. It's pineapple. In fact, it should be pineapple. Pineapple and pineapple are a little different. Pineapple is slightly sour. Pineapple is relatively sweet and sour. Pineapple is the fruit of pineap... ...
Braised prawns
I've done braised prawns many times. Today I bought 4 jin of prawns. A big pot. It's still so delicious. Ha ha. My favorite
