Chinese Food
All Recipes
Sashimi salmon
There are many ways of salmon. However, the simplest way of salmon sashimi is incomparable to any other way. It doesn't need to go through any deep processing process to enjoy its original flavor. It may not be acceptable for most people to eat ... ...
Stir fried screws with perilla leaves and soy sauce
People in Jiangsu and Zhejiang Province can feel the snack screws everywhere, probably because they breed fast and are cheap. People who eat screws badly can clamp a screw and come out with empty shells one by one. People who can't suck screws c... ...
Fried small yellow croaker with lemon
A cat supermarket. The little yellow croaker from the flip card is 0.01 yuan. Dry frying. Seasoning - including immersion.
Fried shrimps with Perilla and balsam pear
Thank you very much for the beans and the fragrant peanut oil provided by Xiwang. Stir fry with peanut oil. It's the taste of home to me. When I was a child, I planted peanuts at home. Then I squeezed peanut oil and stored it for eating. Every d... ...
Stewed catfish with Tofu
Catfish is the most common fresh fish in Chinese supermarkets in the United States. Catfish always has a fishy smell. To remove the fishy smell, we need to use perilla and pepper. The Milky fish soup is boiled in cold water and fire. Finally, we... ...
Canadian Arctic prawn avocado
Canadian Arctic shrimp is produced 400 meters deep in the northern sea area of the northern hemisphere. The cold and pure sea area creates the q-shell taste and pollution-free quality of wild Arctic shrimp. Because of its special taste of salty ... ...
The freshest way to eat Japanese style salmon
Japanese Seafood well. It's a Japanese cuisine (sometimes with other kinds of ingredients) composed of vinegar rice and various kinds of seafood and fish. Salmon is the most common, not the traditional sushi. There are also food for people who d... ...
Stir fried sea screw
In the information developed society, conch silk arrived in Dalian by air.
Delicious whelk
I remember the first time to eat snail. It was the summer vacation of the first year of junior high school. My mother took my brother and I to my mother-in-law's house to play. She took us to touch the snail by the river. We had it at noon. I re... ...
Stir Fried String beans with Perilla
I grow all seasonal vegetables and mix them randomly. I didn't expect that the taste is really excellent.
Roasted rice balls with Perilla
It's a Japanese style roasted rice ball. It's coated with miso. It's crispy and fragrant with Perilla. It's a very delicious rice ball.
Sea melon seeds in basil sauce
Perilla is a disaster at home
Cold noodles with shredded chicken and perilla
Perilla leaf is also called perilla leaf. It has the functions of relieving cold, promoting qi and stomach. It is mainly used to treat wind cold, cold, cough, fullness of chest and abdomen, nausea and vomiting. The taste of perilla leaves. Peopl... ...
Japanese style Longjing shrimp tea and rice
Tea and rice began in Japan during the Warring States period. In Japan, tea and rice are usually served with green tea or fried tea with salmon. Today, I use Longjing tea from West Lake with shrimp. The taste is more fresh. This season. Cold tea... ...
Quail eggs with shiitake mushrooms
It's a simple and quick steaming dish. It's only seasoned with salt and black pepper. It's light but nutritious. It's suitable for men, women, old and young.
Braised sashimi
Yellow stickleback is rich in protein. It has the functions of maintaining potassium and sodium balance, eliminating edema, improving immunity, lowering blood pressure and buffering anemia. It is conducive to growth and development. It is also c... ...
Soak ginger
Zijiang has ginger buds. It can be used as a side dish or pickle of dishes. It tastes delicious. It has a wide range of uses. It is not only a good condiment and condiment, but also a good health care product. It can be eaten raw or filled. The ... ...
Steamed hairy crab
The autumn wind blows. The feet of crabs itch. it's a good time to eat crabs again. When it comes to hairy crabs, they must be Yangcheng Lake hairy crabs. The round navel crabs are full of yellow and thick in flesh; the pointed navel crabs are f... ...
