Chinese Food
All Recipes
Persimmon cake
Persimmons are not easy to store when they are soft. Babies like to eat persimmons. One at a time
Fuping persimmon
Persimmon is a special product of Fuping. It goes on sale every November of the lunar calendar. It's sold all over the country and even exported to other countries. It tastes soft, sweet and glutinous, with endless aftertaste.
Fried green pepper with cauliflower
It's said that more people are not good at cooking. But I think that less people are not good at cooking... A small family of two people. A dish is barely eaten at a meal. In many, it will be left. It's said that there is nitrite in the leftover... ...
Fried persimmon
My aunt is very good at fried persimmon. It tastes great. Try to do it yourself this year. It's not bad.
Pan fried chicken
I especially like to eat large plate of chicken. But I'm afraid it's not clean outside. And it's spicy every time. I can only buy materials to make them at home. It turned out to be no worse than the hotel
Stir fried yam with agaric
Auricularia auricula is rich in Auricularia polysaccharide and vitamin K. It can be anticoagulant, antithrombotic, hypolipidemic, and reduce cardiovascular disease. It is the best food treatment for the middle-aged and the elderly. Auricularia a... ...
Super easy and delicious braised pork + rougamo
This method is taught by my father. It's super delicious. My family can't get tired of it. All the friends who have eaten it are full of praise and yearning. At the request of friends, send the method to share.
It's easy to do at home
Like fat intestines. Pork liver, kidney and so on, we dare not make them at home. We are afraid that they will not taste good. In fact, simple processing can easily make delicious food like restaurants at home.
Braised chicken
The first month of 017 has passed by a third. Spring Festival is near. The main dish must be ready. Chicken, duck and fish should be complete. Next year is the year of chicken. First, make chicken. Today, I made a braised chicken leg. It is very... ...
Mushroom flavored vegetable bacon roll
The new year is coming soon. Add a dish to the new year's Eve dinner. Beautiful and pleasant mushroom flavored vegetable bacon roll. It's beautiful and delicious.
Colorful mixed vegetables
Spring is a colorful season. All things grow together. Nature is a palette. Colorful. How can our dining table fall behind. Today, mixing vegetables is only three steps. Wash and cut. Mix super Kwai. You will definitely feel the color of spring ... ...
Nourishing the liver is nourishing life. Never miss this secret script of nourishing liver.
In spring, it's important to nourish the liver. This simple dish can also be made at home.
Fresh prawn Mixed Vegetable Pizza (without oven version)
Mom Jiao said before. Cake is a very convenient type of complementary food. It can not only mix all kinds of dishes, ensure comprehensive nutrition, but also is a good finger food. It can help the baby learn to eat independently. So. When mom pe... ...
A modified version of Sichuan cuisine -- spicy pot of Qingdao people
Qingdao people love to eat and change their ways. They change the dish according to the taste of their hometown, and it becomes immigration banchuan dish It has become the second hometown of vegetables. However, people in Qingdao like Sichuan f... ...
Ham and shrimp pizza
Still vast
