Chinese Food
All Recipes
Barley yam and persimmon porridge
I happened to watch it on TV during the Spring Festival. I was just doing this. I tried to do it right after I came back. It's delicious.
Fish flavored shredded pork with rice
Mixed rice
Grilled salmon tea and rice
When it comes to healing food, tea and rice are not allowed. Only the sound of snoring and eating is very comfortable. Guest Kimi (official account -KimiWoo's cooking table) made this bowl with a relatively easy salmon. After baking, it was serv... ...
Breakfast of masu pattern toast
Every weekend, we will make a beautiful TV breakfast. Mother's Day is a favorite breakfast for my mother. Thank you for letting me enjoy the deep love all the time. Only because of your correct guidance, can I have a happy time now. Thank you. -
Japanese style fried pork chop
When it comes to salad dressing, we must say chubby salad dressing. The most common ones are classic sauce, sweet sauce and thousand island sauce. Now chubby has more than one taste. There are Japanese, mustard, spicy, Caesar, fried sesame and m... ...
Fried chicken chop with black pepper (mustard honey sauce)
When it comes to salad dressing, we must say chubby salad dressing. The most common ones are classic sauce, sweet sauce and thousand island sauce. Now chubby has more than one taste. There are Japanese, mustard, spicy, Caesar, fried sesame and m... ...
Chicken curry
I especially like the strong curry taste. But there is too little delicious outside. I decided to make my own food and clothing. I made two Japanese curry and Thai curry in a row. They are very delicious. The method is very simple. Let me share with you.
Crispy fried Asparagus
Asparagus is rich in protein, vitamins, calcium, phosphorus and other minerals. It has high nutritional value. Most asparagus made at home are soft. Many people don't know why. Think asparagus is not easy to do. Actually, the cooking method is n... ...
Expensive cabbage - follow up
8.29 it's a story that can't be explained in a word I have to start a week ago, so I won't talk about it. If you are interested, go back to my recipe a week ago
Spicy cabbage and Tofu Soup (multi vegetable vegetarian version)
Today, I have a fancy. I want to eat spicy cabbage. I've made a simple version before. Today, I suddenly want to eat more dishes. So I turned over the refrigerator and put in all the dishes that can be added. Let's have a try for those who like ... ...
Braised eggplant
I hated eggplant and persimmon pepper most when I was a child. I always felt that they were disgusting. Until one day my father made this dish with two things I hated most... I'm shocked....
Meat and eggs for lunch
I'm hungry after sports. I want to eat quickly. The leftover lunch meat and eggs in the fridge. The new persimmon served as a side dish.
Fried persimmon balls
I can't eat all the persimmons I brought back from my hometown. I want to fry them into persimmon balls.
