We all like fish. The fish with pickled vegetables has become the first choice of our family. Just stay at home during this time. I tried to do it again.
Cantonese also like eating pickled fish very much. Only many of them don't like spicy food. Let's make a spicy and spicy pickled fish now. I prefer to make it by myself rather than buying materials directly.
Here comes my aunt. I think it's too troublesome to eat pickled fish. Then make a lazy version of pickled fish. It's all external.
Hee hee. I've been thinking about eating pickled fish for a long time. I think I can only make it by myself. More fish, less pickled fish, more pickled vegetables. Plus tofu. Nutrition doesn't make me fat. Nice.
The pickled fish you make at home can be adjusted by adding ingredients according to your personal taste. The most important thing is that the atmosphere of eating pickled fish at home is good and loving.
Eat the delicious pickled fish -
Hot and Sour Rice killer. -
All of a sudden, I want to eat pickled fish and I don't want to take it out of the refrigerator to defrost it. There's a bag of pickled fish seasoning at home. Haha, if it's done properly, it's delicious. Although the seasoning is not good, it's... ...
Pickled fish is a popular Sichuan dish in China. Its hot and sour taste has activated people's enthusiasm for life. Jiangnan people are more and more accepting and loving it. Pickled fish. It's a must for many people to go to the restaurant. Pic... ...
I like to eat pickled fish. But I haven't made it myself in the past years. It's so troublesome to think of killing live fish, boneless fish and sliced fish until the supermarket has frozen sashimi in the past two years. It's a neat piece of fis... ...
I found the sauerkraut and fish seasoning bag that my father bought in the new year. It happened that there were also fish fillet. It's so tender. It's not too happy to eat fish without spitting ❤️ Simple and delicious boneless sauerkraut fish m... ...