Chinese Food
All Recipes
Fried soybean with watermelon peel
There are many watermelons in summer. The first time I tried to use the watermelon peel, it tastes surprisingly crisp and sweet.
Hot and sour chicken feet
To be honest, it doesn't exist for me that I don't have an appetite in hot weather. People have a good appetite all the year round. Ha ha. It's hard to fight with their good appetite all the year round. But Mr. Jiao Qi. Insomnia will have a bad ... ...
Stir fried shredded beef with green pepper
The rice killer.
Pickled pepper, lemon and chicken feet
Pickled peppers, lemon and chicken feet. It's a refreshing snack. People around you all like it very much. I think it's also one of the most favorite of most people. Buy bags of finished products to eat. There are always worries about uncleannes... ...
Overfish
The elders of our family are good at making fish. My mother's homemade beancurd fish basically appears at every family dinner. Grandpa likes to make fried lake fish and sweet fish (I don't know what it's called. Steamed dishes in eight bowls). I... ...
Lazy fish without sauerkraut
Can chef, lazy man, sauerkraut. It's full of meat. There's no thorn. What else can I eat if I don't eat it tomorrow~
Stewed tripe with wild pepper
My husband loves this dish. But the businessmen are less and less interested in it. So I go home and make it myself. It's surprisingly easy.
Special roast chicken
Main ingredient: 1 tender chicken, 12 green onions, star anise / large ingredient. Seasoning salt One point five Spoon. Five spices One point five Spoon. MSG / chicken essence Zero point five Spoon. Method 1. Mix salt, five flavor powder, monoso... ...
Three fish in the Jianghu
The origin of Jianghu cuisine is often remote. It is located on the main traffic road into the city. It is a place for long-distance passenger transport and truck drivers to have a rest and tip off. After a long journey and hunger, eating a spic... ...
Agaric with pickled peppers
Auricularia is a common fungus in life. But do you really eat agaric? Do you know the efficacy of Auricularia? A handful of small fungus can solve your big health problem. Agaric is very common on the table of Chinese boss's surname. It has the ... ...
Duck with pickled peppers
This pickled duck is a regular customer on my desk. I haven't released it once. As a real Sichuan person, it can't do without chili, pepper and pickle. A month ago, I made a jar of pickles myself. All kinds of pickles, radishes, garlic, tender g... ...
Minced beef with ginger and pepper
This is a very simple Sichuan dish. You can eat and drink. No one drinks in our family. It's best served with white rice. Of course, it's also a good choice to eat mixed noodles. Even soup with oil should be clean
Stir fried chicken gizzards with double peppers
Wuhan, Hubei Province is also a hot city. This dish is sour, crisp and fresh. When we were young, we ate rapeseed oil. -
Xiaoyu's beef with pepper sauce
If you think rattan pepper can only be used for cooking, it's wrong. A long time ago, rattan peppers were rare and hard to get. Even the Royal Palace nobles took them to take a bath.... Xiaoyu didn't have the courage to take a bath with rattan p... ...
Hot and sour chicken gizzards (three bowls of rice as standard)
The gizzard contains stomach hormone and keratin, which can increase the secretion of human gastric juice and enhance the digestive function of gastrointestinal tract. It has the effect of relieving dyspepsia and anorexia.
[sauerkraut fish] a simple way to make it tender and refreshing
I think of eating pickled fish every once in a while. What kind of old pickled fish tastes different in various shopping malls nowadays. Actually, it's very simple to make. I've done it many times. My family and friends have enjoyed it very much... ...
Xiaoyu's private kitchen: bullfrog with pickled peppers
If it's not about beauty, bullfrogs may be better when they are put into vegetables... But the biggest advantage of bullfrogs is that they are fat and tender. This unique taste is not comparable to other meat. Between pickled peppers and bullfro... ...
Pickled bamboo shoots with pickled peppers
I've always loved eating sour bamboo shoots. Every year when fresh bamboo shoots are on the market in large quantities, I go to the mountain to pick up some tender bamboo shoots and come back. After the blanching is done, the water will be squee... ...
