Chinese Food
All Recipes
Stir fried pork liver with hot and sour food
Pork liver is a good sight. It's very delicious to stir fry with pickled peppers. It can not only remove the fishy smell of pork liver, but also improve the taste. It's a stir fry that I love very much. Pig liver needs more bubble blood water. I... ...
Fried shrimps with okra
I didn't like okra at first. I didn't like its sticky taste. But now I often eat it because of its nutritional value and I'm making it more delicious. Okra is rich in vitamins and minerals. It's rich in trace elements such as zinc and selenium. ... ...
Hunan style shrimp
Because I live by Dongting Lake. At this time, there are always lobsters in my family that I can't finish eating. They are still wild. I will miss the taste once I eat them. I can't stop eating them.
Bullfrog in dry pot
Nutritious and delicious. Not fat
Steamed beans
One bite at a time. More steam ~ -
Fried eel with garlic bolt
Do it for the first time
Stewed oxtail with pickled peppers
Cow's tail is close to cow's chrysanthemum, so it's a part with strong cow's taste. If it's used to cook soup, I just want to say, you are four eight four stupid? So look at me, even if I'm braised in brown sauce, or I've used hot and sour pick... ...
Lettuce in cold sauce
Hot ~ ~ always want to eat vegetarians ~ you don't need to be hot in the kitchen to make a cold sauce ~ and eating lettuce in raw sauce can also reduce the loss of nutrients.
Secret pickled cucumber
The secret pickled cucumber is sweet in acid, crisp and delicious. It has the functions of appetizing and eliminating food, beautifying and reducing weight, reducing blood fat, etc.
Auricularia frondosa
Necessary cold dishes every summer
Rabbit meat & fresh pot rabbit (boiled rabbit)
Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. It is tender and nutritious. Compared with other meat, it has a high digestibility (up to 85%). Rabbit meat contains many kinds of vitamins and 8 kinds of essential am... ...
KL spicy chicken gizzards.
This finished picture is the dish after eating. I forgot to take it when I finished it.
Cucumber with peanuts
Just to prove that what I made is much better than what I ordered outside. Haha ~
Sauerkraut
My father-in-law makes pickled fish very delicious. I learned from him. I can make it myself when I want to eat it.
Spicy chicken gizzards
The traditional cuisines should be improved to keep up with the pace of the times. They are novel but original.
