Chinese Food
All Recipes
Scallion pancake
Scallion pancakes you can make at home... It's very simple. You can make it at home. It's not only clean and sanitary, but also can be adjusted according to your own taste. Because it's made of boiled water and flour, it's not as chewy as dough ... ...
Crispy sesame pancake
Change the pattern of pasta. In fact, the most popular thing to eat is pancakes. Making pancakes is the best way to make them. If you make many kinds of pancakes, you will know the trick. The pancakes I make will not be hard at all when I eat th... ...
Chinese toon pie
A visit of spring rain. The sky is smiling again. The trees on both sides of the street are green. The breath of spring is coming. Even at this time, the Toon trees at the gate of Tao's hometown have sprouted. When I was a child, at this time of... ...
Sweet sweet potato glutinous rice cake
Super simple ingredients, super simple methods. Eat while it's hot. The skin is crispy. The inside is waxy. -
Spiced pasta
The pasta is soft and multi-layer. The outer skin is crisp and fragrant. The inner part is soft. Moreover, the pasta food is easier to digest and absorb. It will not increase the gastrointestinal burden. It is a very good breakfast food. But man... ...
Fresh green tea Buddha cake
A local snack with fresh color -
Sweet Muffin
This tortilla is soft and delicious. It's made of corn flour and wheat flour. It can be made into four small cakes. Eat more coarse grains in life. It's still very good.
Hand grasping cake
Chinese people's love for pasta. Flour and various fillings are arranged in such a way that baozi, jiaozi, Shaomai, pie, wondun, etc. can make so many patterns, complicated and simple. Each has its own beauty and taste. It's almost unimaginable.... ...
Scallion cake
Dad said to eat scallion pancakes. Mom didn't do it for him. So I came
Carrageenan
Cabbage is rich in nutrition. It contains not only sugar, fat, protein, crude fiber, calcium, phosphorus, iron, carotene, thiamine and niacin, but also rich in vitamins. The content of vitamin C and riboflavin is 5 times and 4 times higher than ... ...
Mushroom and soy sauce pancake
There are sweet, spicy but not dry, crispy outside and soft inside in the flavor of soy sauce pancake. Its unique flavor is deeply loved by everyone. In fact, it's very simple. You can make delicious sauce pancakes at home. Try it.
Kwai pancake -- sweet and quick snacks
Kwai quick snacks, and breakfast. Crispy outside and soft inside. Fragrant and attractive
Home style pancakes
Pancakes can be regarded as one of the most common pasta dishes. However, compared with the softness of steamed bread, pancakes are relatively chewy. The little prince is almost two years old. I'm going to make him pancakes to taste. Because it'... ...
Fried cake with shredded potato
Fried pancakes are popular in the north. They are easy to make. They will be cooked in three or five minutes. There are all kinds of meat and vegetable rice.
Spinach and bean cake
It has been proved that a part of the nutritional components in soybean residues are 85% water, 3.0% protein, 0.5% fat, 8.0% carbohydrate (cellulose, polysaccharide, etc.) and calcium, phosphorus, iron and other minerals. 1. Soybean dregs are ri... ...
Delicious beef pie
Steamed buns and steamed bread. They suck up. Today, I'll change my diet. Fried to golden yellow on both sides. It tastes crispy and fragrant on the shell. But it's soft and juicy inside. It's made of mushroom with bubble hair. It's more unique.... ...
Crispy scallion cake
Miss the taste of childhood ~ ~
