Chinese Food
All Recipes
Super food. Mapo Tofu
Mapo Tofu is a very famous dish in Sichuan cuisine. It is also often made by families. The authentic Mapo Tofu is made of beef. Today, it's slightly improved. The pork stuffing used is just as delicious.
Tender tofu
This dish has been made n times. No mistakes. The tender tofu and the smooth juice are imported together. It's awesome. One dish, three meals. When the dishes, when the rice, when the soup are delicious.
Stewed tofu with catfish
Catfish [sexual taste] is warm and sweet. [Guijing] Guiwei Jing. [efficacy] it can nourish the middle Qi, nourish yin, appetizer, promote milk, and promote urination. Appropriate - deficiency of body, deficiency of body, malnutrition, lack of mi... ...
Boiled minced meat
Because of different technology, it turns into a special bean food. It's a kind of thin dried bean curd. It can be understood as a very large and thin dried bean curd with certain toughness. It can be cold mixed, stir fried and boiled. It has ma... ...
Special shiitake sauce
You should put more oil when you make it. The mustard head must be sliced and soaked in water one day in advance. Otherwise, it will be very salty. If you can't buy mustard head, you can use bamboo shoots instead. It tastes good. There is no nee... ...
[dad's skill] boiled meat slices
Dad's specialty. From snacks to big dishes. It's much better than the so-called Sichuan restaurant in Jiangsu
Boiled fish
My father likes fishing very much. There are many ways to catch the fish. Generally, most of the boiled fish eaten outside are grass carp. Today, I'll make this dish with Fushou fish.
Boiled meat slices
I often cook a dish. It's very simple and convenient. It's very delicious.
Cook's tale of spicy crab
In the morning and in the evening, some cool taste buds begin to wake up. Hot spicy crab is the most refreshing dish in this happy season. For a cook who loves life, the taste can be hot or light, but life must be full of fire.
Dapan chicken food table
I haven't been to Xinjiang. But you must have eaten the famous Xinjiang Dapan chicken . Linda (@ aspirin) misses the flavor of the local chicken. She just makes it by herself - Sanhuang chicken, potatoes and green and red peppers are the standar... ...
Eggplant with minced meat
Some people say that the father loves the mountain. The daughter is the grass in the mountain. The father loves the sea. The daughter is the fish in the sea. Father's love is reserved, deep and serious It's only when you are a parent that you un... ...
Stir fried pork with garlic
Sichuan people don't need to say much about their love for garlic sprouts. This can be explained by the recipes of the large and small Sichuan restaurants. A bowl of home cooked pork. It can make you feel the warmth and taste of home
Kwai fried chicken liver
In fact, there's no reason why I want to eat it, and then I try to add my own idea to it for the first time according to my parents' practice in memory. I actually made it.
Boil a bowl of rice sauce
My girl said that as long as there is a bowl of sauce, you can eat two bowls of rice. Now the little bamboo shoots are just the most fresh and tender to go on sale. The delicious sauce for next meal should be boiled quickly
Spicy pork slices in hot water
I used to eat this delicious dish in a restaurant in a university city before. Later, I graduated. I found that the dish in my hometown's restaurant was not very authentic. But I wanted to eat it very much. Today, when hemp asked me what I wante... ...
Mapo Tofu
I always think Sichuan cuisine and canola oil are the perfect partners. The smell of pepper and Pepper Fried in canola oil is really irresistible. This time, I was lucky to be sampled by bean fruit and golden dragon fish to try my grandmother's ... ...
