Chinese Food
All Recipes
The most authentic French croissants
Kori cake comes from Brittany, France, and is deeply loved by the French people. Brittany is the birthplace of her husband. Many people here have the habit of eating kori cakes once a week, so I am a must-have skill. The recipe was given by my m... ...
Two color cake
My husband likes to eat cake. I often make it for him. But I always mix corn flour and white flour. One day in order to make colorful noodles, I squeezed some purple potato juice and pumpkin juice. The rest of the purple potato paste and pumpkin... ...
Minced bread with onion and cheese
When kneading the dough in the original recipe, add butter. If it's too oily, I'll change it into olive oil. The olive oil will pour out according to the feeling. It's good if the flour doesn't stick. At first, I was worried that it would be bad... ...
Steamed bread with white flour
I've never made steamed bread before. Today, I'm on a whim to buy flour and try it. I like making pasta. I feel very accomplished. Ha ha.
Steamed pork bun with shallot
I like to eat steamed buns very much. They have thin skin and lots of meat. I never eat them when they are sold outside. I think the meat outside is not clean. The meat inside is not good meat. What I make is different. The meat is fresh and ful... ...
Pumpkin steamed bread (pattern steamed bread)
Pumpkin is rich in vitamins A, B, C and minerals, 8 kinds of essential amino acids, histidine, soluble fiber, lutein and microelements such as phosphorus, potassium, calcium, magnesium, zinc and silicon. Modern nutrition and medicine have shown ... ...
Scallion cake
Breakfast partner's Crispy Crust + rich chives make people love not to let go
Shandong Representative dish steamed noodles and sliced vegetables
Steamed noodles and vegetables. It is a representative dish of Shandong folk. The dialect is steamed pork chop. It's great to steam well with mashed garlic. -
Quick corn flour bean sauce
It's not hard to make noodles. What's hard is to quickly eat hot bean paste bags in cold weather. Think of the soft and sweet steamed buns that are drooling. Let's use a hair and a trick to realize the wish of eating steamed buns quickly. Would ... ...
Colorful scrolls
The color source of the color roll - 1. Fermentation of red dragon fruit and noodles. 2. Steaming, cooling and fermentation of purple potato. 3. Steamed pumpkin, dried and fermented. 4. Cut the purple cabbage and extract the juice. After filteri... ...
[healthy oil stick]
It's very difficult to buy oil sticks here. Unlike many on the streets in China, the oil sticks used to make meat and bone tea were bought at night. So it's necessary to make oil sticks by yourself. Besides, it's necessary to make healthy oil st... ...
Pancake fruit
If there are sausages and meat floss, they will be better.
Purple sweet potato Matcha original flavor (doushasu) corn oil version
The recipe is the amount of 20 bean paste crisps. The original flavor is 8. The purple potato and Matcha are 6 each. It's corn oil. I've tried it many times. It's very crisp.
Scallion pastry
The scallion pancakes made by the pastry method are really good, fragrant and full of crumbs. The pan is also convenient to make.
[microbody] fruity cake, cherry cake, pound cake
A large red to purple cherry. It's sweet and refreshing. It's perfectly integrated with the cake. It's both soft and thick. The whole cake is tall.
