Chinese Food

Matcha cream crispy

Compared with Western food, the process of making Chinese dim sum is a little tedious. Especially for the pastry. It usually takes 23 hours to make. Here's the Matcha crispy. I'm really tired after it's finished. But it also has an advantage. It... ...

Egg cake

Pan fried scallion cake

Corn flour and Sophora cake

You know what? Sophora flower has the effect of clearing liver and reducing fire. It's a little inflamed these days. You can eat more. -

A breath of incense

Pasta has always been my weakness. Today, I finally take off the hat that can't make noodles

Hand made bean curd with egg yolk

Send an egg yolk crisp to a friend far away from home. The vegetable oil used before. Try lard this time. Different taste

Homemade lunch meat

Spring cake roll

Spring cake

The child wants to eat spring cake dice. Just try to make them.

Heitiscon

Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and known as the stone of scone or stone of destiny. The traditional Sikang cake is made into a triangle, with oats as the ... ...

Margarita (corn oil version)

This delicious biscuit has a long name - Miss Marguerite who lives in Stresa, Italy. It is said that a baker fell in love with a young lady. So he made this kind of biscuit and took her name as the name of the biscuit. Marguerite is an absolute ... ...

Chives and cheese bread

Fang Zi made two kinds of bread stuffing, one with sausage and the other with his own meat floss. Compared with children, they prefer sausage. -

Steamed buckwheat rolls with scallion and soy sauce

Huajuan always eats scallion and white noodles. Occasionally improved. Also very amazing. Put on mushroom sauce. Add buckwheat noodles. The taste is wonderful. -

Scallion oil cake with sauce

Scallion oil cake. It's fragrant. It's fragrant with mushroom sauce.

Spring cake

Long fire of pastry

It's a kind of cake that my family like. It's Crispy layer by layer when it's hot. It's filled with vegetables, eggs and bacon. In an instant, there's the foot of fafeng pancakes. (refer to fireworks room)

Waffle

This waffle was originally made with butter. Because I don't want to eat too much butter, I changed the butter into walnut oil. It's healthier to eat. Baked waffles are served with yogurt and fruit. They are convenient and delicious.

Coarse grain fine work rose fried dumpling

The coarse food is made carefully. It tastes delicious and healthy. Today, we use the black tartary buckwheat fragrant rice as stuffing to make a rose fried dumpling with high appearance and good taste. Tartary buckwheat fragrant rice is the mai... ...

Steamed bun with soy sauce

I don't know when to start. The steamed buns are no longer the same flavor we used to eat. I often feel with one of my good friends that there is really no delicious soy sauce meat bag now. I've tried to do it several times before, but it's stil... ...

Buckwheat flour pancake. Taste of mom (1)

Every time I come home, my mother is always busy making delicious food, changing patterns, and embracing maternal love in the warmth of three meals a day. Mom doesn't just cook delicious food. Her heart is reflected in every recipe. This time sh... ...