Chinese Food
All Recipes
Pumpkin Muffin
Use yeast to ferment slowly at low temperature. It not only tastes better, but also is healthier
Delicious scallion oil cake
My family like to eat scallion pancakes. It's raining today and it's cool. Make some to taste.
Favorite mom's potato cake
My favorite is my mother's potato pancake.
Electric cake
It's the first time I've done this. So everyone knows. Not so good
Pork liver and agaric vegetable cake
It's an iron mending meal. The baby can eat two pieces of cut cake. The effect of blood mending is leverage. In order to better accept the pig liver cake, put some of his favorite vegetables, such as bananas and other sweet fruits in it. The acc... ...
Air fried seaweed biscuit
There's a bag of sushi and seaweed at home. Besides making sushi, I want to think about what to eat. I suddenly think that I've eaten seaweed cake before. Then I can also make biscuits, right? Try it. It's actually done. It's delicious. Make it with me.
Pumpkin Cake
Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus, etc. The beneficial ingredients in pumpkin are polysaccharide, amino acid, active protein, carotenoid and many trace elements. It can improve the immune funct... ...
Cranberry scum
Scone (English name for scone) is characterized by a thin layer of crisp coat, which is essential for British afternoon tea... Scone can be used as breakfast or afternoon tea, with jam and cream, which is super perfect.
Crispy moon cake
My family don't like traditional mooncakes very much. They don't like the soft skin. Then make it into crisp skin. Go back to my mother's home for vacation. Fortunately, there is a small mini oven that can be operated. Let's do it.
Lotus cake
The food with the word crisp has been said on the Internet for a long time. It's all delicious words. It's either crispy and delicious, or soft and sweet. Mango crispy, durian crispy, pineapple crispy, pastry, crispy bread All belong to this kin... ...
Fried tenderloin
Fried tenderloin with soft skin and tender meat. My son likes it with ketchup.
Pretzel and scallion
Simple, crispy and delicious breakfast is the first choice for family
Fish and vegetable
When the baby starts to transition from paste like complementary food to solid food, cooking rotten dough is a good choice. It can strengthen the development of chewing and swallowing ability. The baby can easily control and will love eating. In... ...
Old Beijing comes to Hong
When I was a child, I always thought that Wuren filling was the most authentic flavor of moon cakes. The self coming red of old Beijing especially restored the memory taste of childhood. When I was in a foreign country, I made my own delicious h... ...
