Chinese Food
All Recipes
Fennel pastry
Today's market. I saw someone selling fennel. Suddenly I want to eat fennel pie. I used to eat it from my mother. Now I have children and want to cook it for my babies. Let's try it. It's said that children's hair noodles are easy to digest. Ple... ...
Steamed bread with white flour
The white steamed bread sold outside often contains a lot of whitening agent and bulking agent. If you want to eat healthy steamed bread without adding, it's better to make it at home by yourself. As long as you master a few small skills, you ca... ...
Kwai egg cake
My mother is hungry at noon. Let's move. Make some food for my parents.
Breakfast sausage bag
Good morning. Remember to eat breakfast when you are busy. It's a simple and beautiful breakfast bag. Come to learn
Stewed noodles with ribs and beans
I've wanted to do this face for a long time. Today, there are many good people. It's just it Although the finished product doesn't really agree with me, the taste is really good
Fruit Banji
It's easy to make. There are a lot of materials left at home. It's not enough to make other desserts. So it's OK to make some Banji. It's all used. It's not wasted.
Mexican chicken roll
Soft pancakes. Roll with fresh and juicy Orleans chicken. It's delicious. Don't want it. The point is that it's easy to make grey. -
Tomato and ham soup with pimple
Pimple soup is really a super warm stomach drink from childhood. Special happiness with a bowl of pimple soup on a cold day A kind of But have you ever bothered to make a pimple soup with a big pimple or no pimple, and it will become a batter. Y... ...
Steamed jujube bun
Coarse grain is rich in insoluble cellulose, which is conducive to the normal operation of digestive system. It works together with soluble fiber. It can reduce the concentration of low-density cholesterol and triglyceride in the blood, increase... ...
Teach you to make a neat and beautiful finger biscuit surround (for Charlotte / tiramisu cake surround)
I've used finger biscuits made by other kitchen squares to make surround before. It's also good. Today's recipe is from a foreign book of miette. The difference is that it makes each biscuit closer when it is squeezed out. So when it is baked ou... ...
Super soft 100% whole wheat bread (no oil and low sugar)
It's the only bread I've had to roll up so far. The reason is that the whole wheat is healthy, oil-free, low sugar, low calorie and super soft. Make breakfast with a cup of fresh milk. It's perfect for people who want to keep fit. This bread was... ...
Old fashioned biscuits
Now there are many cakes. But I miss more and more when I was a child. I miss the old taste. Old fashioned biscuits, old-fashioned bread, old-fashioned cakes and so on are all my favorites. Every time I go to the supermarket, I buy a bag. I can'... ...
Jiaodong wedding cake
Happy Cake. Also known as Happy Cake . It's a traditional special name. Girls in Jiaodong No.1 belt, Shandong Province always make happy cakes when they get married. Take them to their mother-in-law's house. This kind of cake is sweet and crisp.... ...
Cantonese moon cake
It's about the Mid Autumn Festival. I suddenly want to eat moon cakes. I wanted to buy them directly. But I asked several wechat businesses. They didn't have the filling I wanted to eat. I had to make it by myself. I made a total of 24 100g moon... ...
Yellow peach moon cake
Isn't it the Mid Autumn Festival? I didn't take a picture of a mobile phone during charging. No lard or butter is used. The taste of the finished product is smooth and hard. For the sake of health, less grease is needed. Bear it. There is still ... ...
Moon cake
The Mid-Autumn Festival is approaching. Every mid-autumn festival, I make some moon cakes by myself. Today, I only make bean paste and black sesame stuffing. The amount of this recipe is 25 moon cakes. Each moon cake is 53 grams. The stuffing is... ...
