Home food. Easy to use. Light and sweet taste. Healthy children's snack. Can also be a staple food.
Guanbing with eggs is a famous snack in Anyang, Henan Province. Nutritious egg filling cake is first of all the way to make pasta. To master the heat, it needs to be crisp but hard. It also needs to be able to lift the layer. It needs to be even... ...
This is the pasta finished with my curious baby.
This tiktok school is really good. It has been a little improvement. It takes a little time. But the time to share delicacy with your family is overwhelming. Sense of accomplishment and satisfaction is burning. Don't hesitate. Come with me to le... ...
As a staple food, you can mix soup and meat dishes with your reference age of more than 12 months. It's very soft to knead. It's also full of fragrance. As long as you can make big steamed bread, you can make the white fat rabbit perfectly.
I did it last time. I did it again today. It's just that the shape of the rolls is different.
Simple, convenient and delicious
In this special year 2020, you can finally try one by one what you didn't have time to do before. Puff is a very popular dessert. Puff on the crust gives the sweet taste of this kind of dessert. With special filling, every mouthful is sweet and ... ...
It's raining. Last night, I made a thick and sweet red bean paste. In the fridge, I also made rose paste pickled last summer (the practice of rose paste is attached at the end). I made some cakes to eat. I served them with flower tea. I watched ... ...
In the early spring, it rained in the south of the Yangtze River. In the spring rain, fresh alfalfa was grown. It was used to make green dumplings. The fragrance was incomparable. My stuffing also used asparagus and pickles. The fragrance of the... ...
From hair noodles to pancakes, to meat making methods, to guarantee the society
I was woken up by my daughter at dawn. I barely opened my hazy eyes. I got up to wash my beans last night. Today I'm going to cook Babao porridge. I think it's appropriate to have a scallion cake for breakfast.
I used to go to the duck restaurant and like spring cakes very much. Now I can make them myself.
During the epidemic, we will not cause trouble to the country. We are honest and honest. But I really miss all kinds of roadside stalls. All kinds of delicious ones. It's not. My mother wants to eat cold skin, so she asked me to make a cold skin... ...