I have an extraordinary passion for all kinds of fungus. Fungus stew is the most delicious. I just bought mushrooms and mushrooms in the fridge. They are directly used for stewing soup.
When it comes to apricot mushroom, I think what I saw at the beginning was that huge shape. You call it Coprinus. I think it's chicken leg. At least it's chicken leg. It's too big. It's a bit daunting. I don't dare to deal with it, but now I lik... ...
I opened the refrigerator and found that there was no food except these two. Try to make them.
Kung pao chicken is a very classic dish. This time, we replaced the chicken with apricot abalone mushroom and made Kung Pao apricot abalone mushroom. It's very good. It's better than meat...... Pleurotus eryngii has thick meat, crispy and tender... ...
Abalone is very expensive? Try Pleurotus eryngii. It can also make abalone of high-end and atmospheric grade. It's made of wood. It's easy to save money and eat.
I like baby dishes in soup very much. This time, I cook them with mushrooms. They are also very delicious.
I really like the beautiful pumpkin when I go to the supermarket with babe. Actually, I'm reluctant to cook it. I put it for a few days. If I don't deal with it, I'll be discarded. I'll just make it into a beef pumpkin cup. It tastes good.
Among all kinds of mushrooms, Pleurotus eryngii has always been my favorite. It's not just because it tastes like meat. It's also because it can cook in a variety of ways. Today, I'll use it as the way to make double cooked pork. I'd like to sha... ...
Although it's sunny these days, it's cloudy before noon. In the haze, the visibility is very poor. Usually standing at the window, you can see the green trees in the park in the distance. Now they are all submerged in the haze. It makes people f... ...
Broccoli and Pleurotus eryngii are the dishes that often appear on my winter table. My family likes to eat them in size. Broccoli and apricot mushroom can be cooked in two ways. It's delicious and light.
Sometimes I eat vegetables for a long time. I feel that the taste in my mouth is light. But I don't want to eat meat. Just use mushrooms to adjust. The taste of mushrooms is very special. I always think that mushrooms are one of the best gifts f... ...
Pleurotus eryngii has always been my favorite ingredient. It has the aroma of almond. It has fat meat, tender taste, fragrant taste and rich nutrition. Pleurotus eryngii has the functions of lowering blood fat, cholesterol, promoting gastrointes... ...
The mushroom of Pleurotus eryngii is fat, crisp and tender in texture. Especially, the stipe is dense, firm and milky white. It can be eaten completely. Moreover, the stipe is crisper, smoother and refreshing than the cap. It is called king of P... ...
The appetite is general. In addition to soup and water, underwater food is also a great help ~ ~ soup and vegetables with simple materials and practices. Lazy people feel very good ~ ~ ~ ~
The delicious Pleurotus eryngii with the strong fragrance of black pepper. The simple way can best show the delicious taste of fungus.
Pleurotus eryngii. It tastes like apricot. It tastes like abalone. So it's named Pleurotus eryngii. It's good to eat more fungus in spring
Pleurotus eryngii has always been my favorite dish. It tastes delicious. It has a crisp taste of abalone and a fresh smell of almonds. Pleurotus eryngii is rich in nutrition. Eating it often can improve the immune function of human body. It has ... ...
I like the colorful dishes. They can bring visual enjoyment and add endless fun to the kitchen life.