Chinese Food
All Recipes
Everyone's favorite fried spring rolls
I haven't eaten fried spring rolls for a long time. It's just this weekend. The kids are early from school. They don't need to swim. The bag of spring rolls in the refrigerator should be cleaned.
Barbecued pork with honey sauce
This time, the meat is not very good. Next time, I will buy plum blossom meat. Fat and thin with no fascia ~ tender roasted ~ meat loving. Novice. This dish must be learned, because it can't be simpler. Haha, it's all semi-finished products. Jus... ...
Sweet and sour pork ribs with plum fragrance
《 MerryChristmasMr.Lawrence 》In the starry sky under the night, a faint light illuminates a corner. The crispness of piano, the lightness of cello, and the lightness of violin outline all situations. Last night, I found out this song. It's quiet... ...
Sweet and sour pork ribs with black plum
In the process of cooking, your hands will come into contact with raw, dirty and greasy food materials. Washing your hands with clean water will not eliminate the bacteria in contact. Therefore, it is very important to form a healthy habit of wa... ...
Barbecued pork with northeast flavor
The authentic way of barbecued pork is mostly sweet. It's not suitable for the taste of northerners. I made some adjustments on the basis of Jun Zhi's formula. It's not bad.
Nutty custard pudding
All kinds of laziness in snowy winter.. This kind of breakfast or dessert with everything piled and baked is really simple.. And don't touch water. It's delicious
Meigancai pancakes are greedy. I'm the most handsome with a big pancake
It's getting cold, but the sun is coming out. I dream of taking a small bench and sitting in the corner of the wall. I'm enjoying the sun, drinking tea, eating melon seeds and humming. It's a leisurely day. Well, a phone call interrupts that dre... ...
Rice with eel
Be careful not to hurt your hand when picking the bone
Eight treasures congee with red dates and other grains
It's cold. I always want to drink some porridge that can replenish calories. The porridge is rich in nutrients. But because it's cooked for a long time, many people think it's troublesome. But now there's an iron kettle with a clay stove. You ca... ...
Steamed bread with 4 dates
When I was a child, my mother made it.
[steamed vegetables in hometown] steamed perch and eel with sour plum
Perch eel. It's commonly known as black eared eel in Chaoshan. It's usually steamed with sour plum. Its mouth is plump, delicious and not greasy. If you meet the wild perch eel, the fish is crispy, tender and fragrant. You can enjoy it. The key ... ...
Steamed bun with dried vegetables
Every year at home, we need to dry some dried plum vegetables. It's best to stew with it. That smell makes you eat a bowl of rice. And it's just as good as making pancakes or buns with minced meat. -
Barbecued pork
Although I'm from the north, I've always loved this kind of delicious food with sweet taste since I was a child. Now I'll make it myself. It's not bad.
Homemade kalobi cereal
The variety of dried fruit can be added as you like. If you like the amount, you can put more. If you don't have olive oil at home, you can use corn oil instead.
