Chinese Food
All Recipes
Nutty custard pudding
All kinds of laziness in snowy winter.. This kind of breakfast or dessert with everything piled and baked is really simple.. And don't touch water. It's delicious
Meigancai pancakes are greedy. I'm the most handsome with a big pancake
It's getting cold, but the sun is coming out. I dream of taking a small bench and sitting in the corner of the wall. I'm enjoying the sun, drinking tea, eating melon seeds and humming. It's a leisurely day. Well, a phone call interrupts that dre... ...
Rice with eel
Be careful not to hurt your hand when picking the bone
Steamed bread with 4 dates
When I was a child, my mother made it.
[steamed vegetables in hometown] steamed perch and eel with sour plum
Perch eel. It's commonly known as black eared eel in Chaoshan. It's usually steamed with sour plum. Its mouth is plump, delicious and not greasy. If you meet the wild perch eel, the fish is crispy, tender and fragrant. You can enjoy it. The key ... ...
Steamed bun with dried vegetables
Every year at home, we need to dry some dried plum vegetables. It's best to stew with it. That smell makes you eat a bowl of rice. And it's just as good as making pancakes or buns with minced meat. -
Barbecued pork
Although I'm from the north, I've always loved this kind of delicious food with sweet taste since I was a child. Now I'll make it myself. It's not bad.
Homemade kalobi cereal
The variety of dried fruit can be added as you like. If you like the amount, you can put more. If you don't have olive oil at home, you can use corn oil instead.
Stewed duck tongue in sauce
Duck tongue has been very popular in recent years. Of course, there are many choices on the market. In fact, the most common seasoning at home can also be used to make delicious marinated duck tongue. However, the fresh duck tongue can be encoun... ...
Pickles
Quick morning porridge
Minyue plum, raw beef and rolled sugar
It's new year's Eve. Niuzha sugar, which is swiped by friends circle, tried to make it last night. The appearance needs to be improved. The taste is praised by the girls.
Coda alla vaccinara
It's freezing outside. The fog is like a silent mountain. You'd better stay at home. Stew a pot of oxtail to warm your stomach and keep warm. This recipe was originally called coda alla vaccinara. It means butcher's oxtail . It's traditional Ita... ...
Plum milk yellow bag
For the first time, I like to eat milk yellow packets, but I'm not sure about the frozen ones. Then I'll make them myself. It's just a round one, too monotonous and clever. It's nice and delicious to make some small designs.
Manyue plum milk cube
Easy to make and delicious
Steamed delicious black rice cake
I used to eat it in the south when I was a child. I didn't see it very much when I came to Beijing. Now do it by hand. It's nutritious and healthy. This recipe is pure and I like it. Don't spray it if you don't like it. It uses an 8-inch model. ... ...
Pot stickers with cabbage and pork
Such a big plate of pot stickers. Stinky children can eat half a plate. In winter, it's a mixture of Chinese cabbage and plum meat. It's nutritious and delicious. Plus the crispy skin. Who can not love it?
Braised lion's head in brown sauce
I don't have much meat at home. I decided to use the hillbilly eggs as the stuffing for the lion's head. It tastes good. Better than expected. -
