Chinese Food
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Braised pomfret
Pomfret has less thick meat and less bones. Its cholesterol content is low. It has the effect of nourishing spleen, Qi, blood and bone. Fresh Pomfret. Scales cling to the body. The body is firm and glossy. The color of the gills is red and the g... ...
Roasted golden pomfret
Pomfret has few bones, thick meat and good taste. It is a kind of fish with very high nutritional value. It is a good natural nutrient. It is also rich in unsaturated fatty acids, high protein and a variety of trace elements. Besides braised, st... ...
Braised pomfret
Golden pomfret and fishbone are less delicious. I'm sure everyone will like it
Braised pomfret and bream in brown sauce
My sons like to eat fish. So they make all kinds of fish instead. Today is pomfret - super simple. Let's learn from the children's shoes.
Pan Fried Pomfret with Caragana
As the saying goes, every year there is more than one year. How can the baby's dinner table be short of a perfect fish? At the first sight, Bo Ma is a traditional layman. She loves big fish and big meat. So here comes the question. How spicy are... ...
More than auspicious days
Fish has always been the symbol of auspiciousness in Chinese traditional culture. It symbolizes beauty, auspiciousness, prosperity and a bright future. Fish and Yu are homophonic. People use fish shape to mean more than every year, more than aus... ...
Diet - celery and brown rice ball, pomfret with garlic, vegetable salad
March and April don't lose weight. May and June are sad. Losing weight is a lifetime career for women.
Braised pomfret
Talk to the neighbors. Say you don't know what to eat at night. Buy it and buy it. She said that the new pomfret asked me if I wanted it. Actually, this is the first time I've seen this kind of fish. But. I like the challenge. I decided to try i... ...
Stewed pomfret with bean sauce
Home dishes. Bean Sara sauce boiled Pomfret, bean paste sauce boiled (Chaoshan called pinnacle) sardine. It is a very simple and easy boiled fish pot.
Steamed silver pomfret
My two-year-old daughter likes to eat fish very much. This kind of sea fish has few bones and delicious meat. Compared with the fish raised, it has a higher nutritional value. It is very suitable for children and the elderly. This kind of steami... ...
Stewed pomfret in red sauce
I've eaten a lot of steamed fish and chopped pepperfish recently. Today, I'll have a change. It looks like an appetite.
Braised pomfret in brown sauce
The second hometown in Guangzhou loves the seafood here most. There are many seafood, especially sea fish. Today's braised golden Pomfret. My baby likes it. There are no small fish bones. Don't worry about it. It's delicious and delicious. -
