Today, we're going to make a Hakka characteristic. Brew tofu. This dish is an indispensable delicacy for Hakka during the new year's festival. It's just like endless aftertaste when it's packaged with lettuce.
Girdle fire is a common traditional famous spot in old Beijing. Share it
Jiaozi is a necessary delicacy for the northern people during the Spring Festival. It looks like a treasure. It means to attract money and treasure. The stuffing can also be wrapped with such auspicious food as peanuts and chestnuts to pray for ... ...
During the Spring Festival, the most important thing in the new year's Eve dinner is the big fish and big meat. When you taste delicious food, you also have to look good. Today, Baoma makes the most delightful food in the new year's Eve dinner. ... ...
This fried bell. It's crisp outside and tender inside. It's delicious. It's easy to learn. It's very popular for family members to eat during the festival.
In the new year, family reunion. Make a simple and delicious steamed dish for the family. Spend some time to put a beautiful dish. Add a festive atmosphere. In the laughter, enjoy the big dish with auspicious meaning, delicious taste, simple pro... ...
When I was a kid, I liked to eat mom's fried lotus root box most. Lotus root is crispy. It's meat bullet. It's crispy. It's so fragrant. Now I'm my mother, too. I also want to pass on my mother's taste to my children. Make her happy. Make her happy.
It's new year's Eve. As a must-have dish for thirty children, dumplings must be made by every mother. So BBO rushed to launch a mini dumpling which is suitable for babies. When it comes to dumplings, each family has its own characteristics. My d... ...
ාාාාාා. It's necessary for a family feast with four happiness meatballs. It's good for fortune, longevity, saltiness, fragrance and beauty. It's made in the new year. It's more delicious and festive. It's said that people who... ...
The Chinese New Year's Eve dinner for reunion and the family dinner for inviting friends and friends are not without a few nutritious and delicious steamed dishes. No matter it's suitable for the elderly and children to eat eggplant juice, shrim... ...
Prepare meat stuffing, skin, onion and ginger, soy sauce and sesame oil for use
Reunion is a beautiful and sweet moment. New year's Eve is a time for families to get together. Dumplings have already become an indispensable program food for the Spring Festival. One is that dumplings are shaped like Yuanbao. People eat dumpli... ...
Taking advantage of the strong taste of Spring Festival, I'll have a lucky meat roll . The egg skin is pasted together with the seaweed for sushi, and then the meat filling is spread. Roll it. This beautiful and delicious meat roll is ready. It'... ...
Mapo Tofu, also known as Chen Mapo Tofu, is one of the traditional dishes in Sichuan Province. The main raw materials are tofu, minced meat, pepper and pepper. Mapo Tofu was founded in Tongzhi period of Qing Dynasty by Chen Liu, the owner of Che... ...
New Year's Eve dinner is a dish of colorful dumplings. I hope that next year's life will be more colorful.
Recently, I like to make some food by hand. There is meat filling left over in Chinese New Year. And my father's gluttonous bun. So I made onion, pork and bean curd filling for my father tonight. And celery, cabbage, pork and meat filling for my... ...
Spring returns to the earth. The Yang rises. The leeks are full. They are thriving. At this time, the flavor of leek is the best. Shuowen Jiezi explains the word leek. Dish name. A long time. So it's called leek. After harvesting, leek will grow... ...
Bean products have always been my favorite. Those who come are not afraid. The nutrition of soybean products is mainly reflected in its rich protein content. Soybean products contain essential amino acids similar to animal protein. They also con... ...