Chinese Food
All Recipes
Small elbow with smoked sauce
The thick sauce is kneaded and wrapped in the meat skin of Q bullet. The mellow aroma of the smoked sauce is surrounded by the teeth. The meat is soft and rotten, rich in collagen. You can make more than a few refrigerators at a time and freeze ... ...
Hot and humid summer ~ cook a pot of dehumidified pork knuckle Soup for your family~
The arrival of the summer solstice also marks the coming of the hottest time of the year. The hot and rainy weather makes people prone to heavy limbs, nausea, poor appetite, insomnia and other symptoms. This is the manifestation of heavy moistur... ...
Colorful vegetable roll
Little girl went to primary school. She just ordered school nutrition meal. But she was not nutritious. Sometimes she came back hungry. My father was very upset. She decided to bring food instead. It's a different way to cook. It's just for her ... ...
Stewed water chestnut
It's father's day again. I remember my father had a habit when I was a little boy. I like to put a plate of peanuts and drink a little wine every noon. I never drink too much. In fact, if he drinks a little more, he will get drunk. But he insist... ...
Elbow flower
Pig elbows are too cheap in Britain. A big elbow is only 20 yuan. Want something special. Let's make elbow flowers.
Back to pot elbow
Grandpa used to make cooked food. He had to go out to work at three o'clock every morning. When I come back in the evening, I am always tired, but occasionally I will bring a piece of elbow meat. It's delicious to go home and have a pot of peppe... ...
Bittern elbow
My favorite food is elbow, especially the front elbow. There are many small bones and meat. It's used for sauce and brine. The best. It doesn't need much seasoning. Just a few common flavors. Put it into the rice cooker and simmer slowly. Turn o... ...
Braised pork hoof and arm in the name of sticking autumn fat
Sister likes meat, especially braised ones. A Mei likes to eat meat skin. Stewed QQ bullet is the kind that melts at the entrance. After he xiansen ate chicken breast meat and beef for several times, a Mei became paranoid about stewed hoof So, A... ...
Pig elbow
Dietotherapy can make pig elbow taste sweet and salty, and has the functions of harmonizing blood vessels, moistening skin, filling kidney essence and strengthening waist and feet. Pork provides human with high quality protein and essential fatt... ...
Ice sugar hoof sweetheart's warm stomach elbow
Hooves are commonly known as elbows. They are tender and tender. They are stewed slowly with ice sugar and various spices. They taste sweet, soft and waxy. They are especially suitable for the elderly and children with bad teeth. Cool autumn. A ... ...
Cook's tale of round pig elbow Castle
Hi. I'm fawn. How are you recently? Do you study hard in the school shoes? Do the children's shoes work hard? In addition to serious study and work. Also remember to live a good life. It's a pity not to go out on this crisp autumn day. Do you ha... ...
Stir fried pork knuckle
A good dish needs good ingredients.
Tangtaizong's favorite concubine, beautiful beauty and good taste -- entwine flower cloud dream meat
It's tasteless to drink alone. Why don't you invite your friends and relatives to make such a dish of meat wrapped with flowers? It's delicious, but it's not greasy. It's a good time to gossip with poetry and wine.
Pickled elbow
The sauce is very fragrant. You can enjoy it.
Stewed sauerkraut with oil hoof
It's a Shanghai dish. It's also a Jiangsu and Zhejiang dish. You can go to some ancient towns and often sell it. It used to be only for Chinese New Year's day. When I was a child, my mother cooked a walking hoof on Sunday. There was no need for ... ...
[health food] Cordyceps and hoof soup
In autumn, you need to drink more water to moisten the lungs and prevent dryness. This soup has the same effect as saffron when Cordyceps is added. But the price of saffron is one tenth of that of saffron. The added Hawthorn can solve the greasi... ...
