Chinese Food
All Recipes
Stir fried smoked pork [Kwai Xiang]
It's said that Niangniang is from Xiangxi. During the Spring Festival, there are many kinds of bacon in the family. Now it's so long after the Spring Festival. I miss you so much. I started to stir fry some to eat. I hope you like it too.
Spinach balls
Spinach can make a lot of delicious food. Spinach and egg soup, spinach noodles, spinach and peanut kernel are all delicious choices. Today, I want to share with you the simplest way to eat spinach. Spinach dumplings. They keep the original tast... ...
Stewed towel gourd with mushroom and fresh meat
Loofah, loofah. No matter you buy it very tender or you take the old loofah by mistake, there are ways to make it delicious. Today, I'll use a slightly older loofah to make meat for you. Last time I made mushroom pot, I left some mushrooms and c... ...
Braised rice with preserved pumpkin
I like a pot of stewed rice very much. It's easy to cook with fragrance. Bacon and Xiangmi are both good products. When cooking, the whole house is delicious ~ ~ quantity - 2 persons-
Lotus Root Cake with tomato sauce
Fried lotus root box is one of my favorite dishes. The crispy lotus root skin is wrapped with fragrant meat stuffing. You can't eat enough. It's just that the oil pot is in trouble. Today, I chopped the lotus root and added it directly to the me... ...
Milk flavored Spanish mackerel dumplings are delicious
You may have heard of Qingdao prawns You may have heard of underwater world You may have heard of Ha wine, ha (GA) La It's not bad in the city of Qingdao. Kara of Hongdao, golden hook of Laoshan, grape of daze mountain, cabbage of Jiaozhou Of c... ...
Rice killer
Every time I go to the vegetable market to buy vegetables. As long as this dish is cheaper and cheaper, that's the season. It's better to be in season. How can I miss it Dry fried beans have been made many times by themselves. The only thing tha... ...
Fresh off your eyebrows
Sometimes, making a dumpling can move you. I vaguely remember standing by my side. Little girl Ziyu, who was so full of flour, wanted to make dumplings with me. Now standing beside me, she can make dumplings at will. Sometimes she took photos fo... ...
Scallion cake (dumpling skin version)
I like pancakes very much. Every time I make noodles, it's troublesome. It's made of dumpling skin. It's simple, convenient and fast.
Bitter melon with egg
Summer is a good time to eat bitter gourd. There are three ways to get rid of bitter melon: ice, water blanching and salt. Blanching will lose some nutrients. Salt will increase salt intake. Therefore, the most recommended way to eat is ice. Tod... ...
Hot cabbage and tofu soup
Spicy cabbage is a kind of fermented food prepared with fish sauce, pepper, garlic and other ingredients. Hot cabbage has the unique taste of hot sauce. It also has the crispness of cabbage itself. It tastes delicious. Bean curd is a kind of foo... ...
Cabbage and pork pie
How delicious is it to put large pieces of pork in the pie? This is a very common street snack in the north. Every day when you eat, there are many people queuing up to buy it. For the sake of saving the housewife, busy working people and variou... ...
Shiitake rolls
It's a steamed dish. The bean skin of Venetian blinds is so harmonious with meat and mushrooms.
Meat cake with a thousand layers of hot noodles
I remember a few years ago, there was a butcher selling meat and pancakes nearby. In winter, he loved to buy one to eat. The hot meat pancakes were crispy on the outside and tender on the inside. They were very delicious. Later, when the house w... ...
