Chinese Food
All Recipes
Shredded pork with sauce
I've seen others do it. I've learned to do it myself.
Barbecued pork
My husband's specialty
Pork bone soup with corn and carrot
It's a classic Cantonese soup. Almost every family can cook it. It's refreshing and delicious. It's easy to use, moisten, nourish the liver, brighten the eyes, clear away heat and detoxify. Home made soup suitable for a family.
Stir fried pork liver
More meanings and more pictures (43 pieces) the liver is an important organ for animal body to store nutrients and detoxify. It is rich in nutrients and has the function of nutrition and health care. It is one of the best blood tonics.
Crispy fresh meat moon cake
The annual Mid Autumn Festival is coming. Mooncakes are popular as necessary gifts for visiting relatives and friends. I also used this momentum to try to make mooncakes. The traditional way of mooncake is widely accepted. We have done a lot. No... ...
Spicy shredded pork
This time, it's really silk. The lean meat hasn't frozen in the refrigerator for most of the day. Finally, it's cut slowly. I'm very satisfied. Very patient to make a good dish.
Fragrant Mapo Tofu
Mapo Tofu is spicy and bright red. It's definitely a good dish to eat. Rice with tofu. It's so delicious that it can't stop.
Double cooked pork
It's a famous Sichuan dish. It's also called boiled pot meat. It's said that this dish was once the main dish for Sichuan people to sacrifice their teeth (to improve their lives) on the first day of the Lunar New Year and the 15th day of the lun... ...
American style ribs
I'm scared to death. I thought I'd been editing for a long time. This is what I learned when I was abroad. Grilled ribs are very popular among foreigners. It tastes good. Mainly full of memories.
Shaanxi special snacks of rougamo
Rougamo is a special snack in Shaanxi. It's served with cold skin, ice peak and authentic Sanqin set meal. Many foreigners come to Shaanxi for the first time. They can't understand this. It's clearly that there's meat in the bun. Why should we c... ...
Noodles with shredded pork and green vegetables
I'm so greasy these days. I have no appetite all day. I don't think I have anything to eat at night. Let's make the batter that I haven't seen for a long time. In my memory, mom's batter is really the best in the world. I miss it.
Crystal shrimp dumpling Family Edition
I like to make the food perfect. I work hard to make a nutritious and beautiful breakfast for my family every day. I'm not a full-time mom. I have a 9-to-5 job. But I love to make food. I like to see my family happily eat the food I made. So eve... ...
Sweet and tempting young pigeon mid autumn feast chestnut roasted pigeon
My father often says, I'd rather fly in the sky than walk on the ground. As the old saying goes, one pigeon is better than nine chickens. Since ancient times, birds are better than birds. Pigeons are also a kind of birds. But they seem to be mo... ...
Congee with preserved egg and lean meat
Rice is made to make porridge easier to boil. The key to the taste of this porridge is that the meat should be soaked in cooking wine and ginger powder should be added at last. It's better to cook porridge in casserole. But if you're afraid of t... ...
Braised spareribs with chestnuts
Braised pork ribs is a very classic home dish. It's also a national favorite. Braised pork ribs taste sweet and salty, red and bright in color, and stir up appetite. It's autumn. Add some autumn elements to this national dish. The favor of autum... ...
