Chinese Food
All Recipes
Congee with preserved egg and lean meat
I love peanuts. It's that simple.
Braised pork belly with wild eel
On the Mid Autumn Festival, my parents came to have a dinner at home. They went to the market early in the morning to buy seafood. When they saw this wild eel, they still bought it after struggling for a long time.
Congee with preserved egg and lean meat
I don't want to eat out. I used to cook rice when I saw the leftover rice at home. I used to eat it at school. It tastes good. It's delicious. The recipe is based on my appetite. Maybe there is less rice. You can add more if you need. In additio... ...
Crab soup
This is my favorite dish. I used to have a lot of reading pressure. Grandma made it for me. I'm a typical foodie. This dish is very slow to make. But it's really good to eat. Today's National Day holiday. Grandma made it for me again.
Sweet and sour pork ribs are delicious but not popular
Share with douyou the way to save money online shopping - Taobao tmall will save more money than double eleven and double twelve. I know to download a software called Meiguang, which specially leads the Taobao tmall discount volume. Copy the pro... ...
Hawthorn and streaky pork
This is the dish that my mother often makes for me in the world. Hawthorn is appetizing and digestion, detoxifying and silting. It can make meat easy to stew. When I was a child, I loved this dish very much. The streaky pork was fried in an oil ... ...
Roasted mushroom with minced pork
The wild Tricholoma matsutake in Northeast China is also one of the characteristic mushrooms in Northeast China. It only grows in the pine forest. It has thick meat, noble and rare. It is called plain meat . It is loved by people. Tricholoma mat... ...
Braised pork with Taro
It's nice to fry the pork. It's necessary to spread honey on the pigskin.
Braised pork in brown sauce
My mother taught me. It's really delicious.
Shredded pork with Beijing sauce
Three of the necessary dishes for spring cake --- Beijing sauce shredded pork is a home-made dish. I also like it at ordinary times. It is even more necessary when eating spring cake. ~ don't gossip. Serve the recipe
