Except for salted fish and eggplant pot. This is probably my second favorite way to eat eggplant.
Rice killer. Rice sweep
My favorite barbecue in Guangdong for 15 years is fat barbecue. This barbecue with fermented bean curd is delicious to Buddha - I want to be vulgar. Believe it or not, you will know. If you don't understand during the production process, you can... ...
Three fillings are prepared this time. They are Wuren, Dousha and fresh meat muffins. The first two are Jingsu. The traditional way of making lard is to use the best lard boiled from lard. It's soft and delicious. You can also try it. However, c... ...
Wonton is also called wonton. It's this thin skin wrapped with meat stuffing. It's good to eat and drink a bowl of wonton for breakfast. There are many ways to wrap wonton. I like this lotus wrap. It's good-looking and delicious.
Be careful not to burn too much. Otherwise it will burn easily.
Simple and delicious stewed pork in pressure cooker -
Chaozhou people will make this dish during the Spring Festival. You can also eat it in Chaozhou restaurant. But it's the real material you make.
Lugui, Suya, Yuefu and Chuanmin are recognized as the characteristics of four major cuisines in the catering industry. In the description of Sichuan cuisine, the word Sichuan people is used. Although there is no high temperament of other cuisine... ...
Sweet osmanthus, sweet osmanthus honey, sweet osmanthus cake, sweet osmanthus tea and so on. These are the delicacies that we are familiar with using sweet osmanthus as raw materials, and sweet osmanthus into the dishes are relatively few. Unfor... ...
Among the many mooncakes, my favorite ones are this fresh meat moon cake and Dousha moon cake . Fresh meat moon cake was eaten on the streets of Shanghai. At that time, I thought it was much better than the traditional moon cake which was too sw... ...
Mom taught me
Nobody doesn't like sweet and sour pork ribs, but the kitchen rookies always can't grasp the deployment of sweet and sour taste. This 1234 sweet and sour juice is the most simple and delicious perfect mix. I've published a recipe of sweet and so... ...