It's a real northeast dish. It's my favorite when I was a child. Every time I eat the pot and baorou made by my mother, I have endless aftertaste between my lips and teeth...
There are many versions of traditional home-made dishes. Personally, I prefer bean paste. So I don't use sweet bean paste. I think the taste of Haitian soybean paste is better. The more common dishes, the more homely they are.
The method of fish flavored shredded pork is quite simple. The taste belongs to fish flavor. The method belongs to dry stir fry. But how to make fish flavored shredded pork is the best way to eat. It mainly depends on your taste habits to adjust... ...
My family is going to order fried pork liver with garlic sprouts today. It's hard for me. I've never done it before. I bought the ingredients. I made them according to my own idea. I didn't expect that they were surprisingly delicious.
In fact, many people can make sweet and sour ribs, but they have their own characteristics.
[stewed pork ribs with bean curd] the most common stew. My favorite is the one with crispy bones. The stewed bean curd is particularly rotten. The bean curd fully absorbs the soup of meat. It's very tasty. It's very delicious.
My baby is in love with eating meat recently. It's difficult to change patterns to make meat for him. It's sour and sweet. It's hard to love.
I love lentils very much. I love lentils very much. I can't tell why.
When the weather gets cold, I always want to eat some meat to add some calories. It's better to cook a plate of braised meat with rice. It's really comfortable to drink a hot soup after eating. Even the picky daughter has a bowl of rice. -
My baby likes to eat delicious food and doesn't like meat. I'm afraid he's not nutritious enough. But every time he makes dumplings like this, he likes to eat them. After eating, I have to do it again. I feel very happy to see my baby's greedy a... ...
It's spicy. It's a very delicious dish
It's not two days a day. I'm too lazy to do it. When I was a student, there was a family selling rougamo on the roadside. It was not the kind of rougamo in Xi'an. It could only be called pancakes with meat. With green peppers or coriander, my cl... ...
Rice is left for porridge. If you spend more time, it will be a delicious dish.