Chinese Food
All Recipes
Sweet and sour spareribs (simple version with less oil)
I like sweet and sour food very much, especially spareribs. This kind of spareribs is made with all-purpose sweet and sour juice. It doesn't need to be fried. It's simple and delicious.
Steamed dumplings with egg and tofu
It's a traditional staple food in my family. It's loved by family and friends. It's always imitated. It's never surpassed.
Pork Burger
I wanted to make my own hamburger for a long time. But sometimes I was lazy. My baby always wanted to eat it. Today, I made my own pork hamburger. It tastes good.
Stir fried pork blood with spicy millet
This dish is a childhood memory
Braised pork in brown sauce
When I was a child, I loved my mother's braised pork. The fat and thin streaky pork. After an hour's stew, it was shiny and fat but not greasy. It was full of fragrance. Cold winter. Stew a pot of braised pork. Also replenish the calories and fat
Barbecued pork with northeast flavor
The authentic way of barbecued pork is mostly sweet. It's not suitable for the taste of northerners. I made some adjustments on the basis of Jun Zhi's formula. It's not bad.
Stir fried shredded pork with mushroom and oyster sauce
Delicious, rich taste, balanced nutrition, stir fried.
Pork liver with pickled peppers
I can't buy pickles in the United States. But I got the authentic Sichuan pickles taught by my Sichuan friends in the bean and fruit food group. From sour beans and radishes to pickled peppers and pickled ginger, I made and sold them at home. To... ...
Stir fried pork liver with spinach
Pig liver is rich in heme iron, while spinach is rich in vitamin C, which can promote the absorption of iron. Therefore, spinach and pig liver are the best combination for nourishing blood. In addition, spinach contains more oxalic acid, which m... ...
Chinese cabbage, bergamot, melon and Pork Bun
I wanted to try for a long time. I haven't been cruel. Finally, I did it today. I did it all night. Chop the stuffing. After Xiaobao goes to sleep, he coaxes Dabao to sleep at the time of noodle making. Then there is the time for self-expression... ...
Stewed rice with minced pork
This rice is similar to braised pork rice. I'm honored to get the trial of Jiuyang iron cauldron 4.0 electric rice cooker. Its function of cooking baby rice is also a function that I would like to try. So I specially selected pork to make this r... ...
Minnan traditional snacks
When we celebrate the Spring Festival in the south of Fujian Province, we can almost see the five fragrant rolls on the dinner table. In our hometown, almost every family can make the five fragrant rolls, but they have different tastes. It's ver... ...
Rice with pork chop
Pork chop rice. It's hard to say that you don't love it. The crispy pork chop is always more than you want. A bowl of rice with some vegetables. It's satisfying and enjoyable. The pork chops are seasoned and pickled after being knocked loose. Th... ...
