I haven't eaten spicy food for a long time. Today, my sister came. She said that she would like to cook meat slices in water. Today, she made them. They taste very good. But the color is a little bit poor. But they are good
I saw a small tea tree mushroom yesterday. It's very beautiful. I like this small one. There's just colorful meat at home. It's just enough for lunch.
A good place to go
I was in Guangzhou thinking about my family in Beijing thinking about grandma's hot soup in winter. It snowed in Beijing today, and I was wearing short sleeves and watching the snow in my circle of friends.
Spicy and delicious. Stir fried rice ~
Eucommia pork waist soup is a Chinese herbal diet. It is especially suitable for menopausal men with symptoms such as lumbago, leg pain, impotence, spermatorrhea, hypolibido, etc. postpartum moon is used to nourish the waist and kidney. Diabetes... ...
Sweet and sour. Classic traditional Shandong cuisine. Because of the free trial opportunity of Jiale chicken powder, the tenderloin meat section marinated with chicken powder is very tender and delicious.
I have a little guest. I bought dumpling skin to make pot stickers Guotie is a famous snack. It is popular in the north. Generally, it has half filling. The bottom of guotie is dark yellow, crispy, soft and tough. The filling tastes delicious.
This soup is very convenient for lazy people. Dehumidification was significant.
The vegetables with high dietary fiber contain a lot of vitamin K, a lot of iron and soluble fiber, which can reduce cholesterol, and also rich in vitamin A and vitamin C, which can prevent cholesterol. At the same time, kidney bean is an import... ...
The snow has stopped. It's sunny today. It's very cold to melt the snow. Cook chicken soup. Have some wonton. It's warm. It warms the body, warms the stomach and warms the heart.
I always like to eat pork liver with pork liver noodles downstairs. It's tender and delicious. I studied it carefully and finally made it.
The child likes this dish very much
This dish is bright in color, fat but not greasy, Iguchi Ka and spicy. It is definitely a rice killer. The so-called back to pot means to cook again. As a traditional Sichuan dish, twice cooked pork plays an important role in Sichuan cuisine. Po... ...