Chinese Food

Roast wheat

I'll have three roasted wheat for breakfast A kind of A bowl of rice porridge. It feels beautiful^_^^_^

Sweet and sour sirloin

When I woke up, I suddenly wanted to eat. I made it myself. First time. Not very good.

Cabbage roll

[non spicy double cooked pork] double cooked pork

This is not the traditional way of cooking Sichuan dishes. Pork is not cooked first and then fried ~ ~ Pixian Douban sauce, Douchi and dried chilli are not put in ~ ~ except for a little pepper in the pan ~ ~ a little cooking wine, a little raw ... ...

Homemade wet dog food

There must be a meat grinder. I made it for the first time. It's all hand-made. I'm so tired. Let's try.

Meal with green beans

Stir fried noodles (I can't understand the beauty of the picture - Cute Lord Mo Xiaomin. With video)

When fried noodles meet some partners, they become a delicacy. You can eat three meals a day.

Pork in pot

My son likes it very much. I've tried some recipes. Finally, this is the best one to eat.

Stir fried cabbage with pork liver

Home cooked fish flavored shredded pork

I think I still like to serve some home-made dishes. Although the baking is popular now, the collection and browsing are very high. But the home-made dishes are eaten by a family every day. There is a hot and noisy human feeling. I like this fee... ...

Braised eggplant with minced pork in soy sauce

Eggplant with less oil. You should have a look

Stewed spareribs with mushrooms

I love the taste of mushrooms.

Stewed pork with salted fish

This stewed pork with salted fish . I love it very much. I've been greedy for a long time. Every new year's day, my mother always makes this dish. I went back to my mother's house last week. My mother brought me some salted fish. I used it to ma... ...

Braised pork intestines with potatoes

Fat intestines can also be braised with soaked soybeans or turnips

Make a crucian carp with connotation

As a coastal person, I should love sea fish the most. But I've always loved the crucian carp my mother made since I was a child. Especially every winter when crucian carp is fat, this dish will often appear on my table.

Fish, fish, fish and shredded meat

Last week, it was said that there was a good response from the circle of friends. I came here to open a bean and fruit. Later, I wrote about cooking here. Everyone who knows me knows that Gong Bao and Yu Xiang are both my love. So this time, I'l... ...

Pork in pot

Step 3 two methods are available. 1. Dip the meat in dry starch, and then fry in the starch paste medium pot; 2. Break up the eggs. Dip the meat in dry starch for a while and then fry.

Sweet and sour spareribs

Pork in pot

Stewed pork in casserole

Braised pork must be familiar. There are various ways to do it. In fact, the stewed pork is delicious and the seasoning plays a certain role. I use a lot of seasoning in this way, and the taste is natural. You can try it.