Chinese Food
All Recipes
Crystal shrimp dumpling
Crystal shrimp dumpling is a must order in Cantonese morning tea. Shrimp dumpling looks like nothing, but it's actually difficult. It's far from as big as the leather degree of dumplings in the north. It's so good to wrap. The skin needs to be v... ...
Beauty lotus root pork bone soup
Beauty soup
Pork liver with pickled peppers
Pig liver is especially good for iron supplement. Eating it once a week can supplement the required iron element. It should be noted that after slicing pig liver, it needs to be washed several times. The more times it floats, the more it can rem... ...
Spaghetti with minced meat and pickled vegetables
Hot cabbage is not finished yet. I like kimchi, but it's delicious with everything. Ha ha, it's really delicious.
Braised spareribs with lettuce and carrot
My favorite dish when I was pregnant. Now I still like the taste. I can't stop eating.
Tianjin baozi
Tianjin flavor. -
Plain scallion and minced pork toast
The daughter of this simple onion meat pine toast can't be tired of eating. It's fresh and salty with the sweetness of silk. The organization is very good. The silk is layered. The size of the finished product is just right. It's a first-class b... ...
Fennel pork bun (detailed version)
When I was at home in the rain, I thought of a pot of steamed buns. It was very warm. The autumn anethole is just tender and cheap. I always like the unique fragrance of anethole. Fennel is a kind of vegetable. It is often used to make dumpling ... ...
Braised Chiba bean curd with sauce
I like the taste of Chiba tofu q-shell. But they are all eaten in restaurants. Buy it home today and make it by yourself. It's delicious.
Sweet and sour sirloin
It's sweet and sour. I've always wanted to try it on my own. It's my first time today. It's quite successful. But there are also some points to pay attention to. Share with you.
Stewed pork ribs with bean curd
I prefer to stew potatoes with beans, so it's delicious with ribs. It's a little sweet. Children like it very much-
Pig intestines
This is Yangjiang snack. But I didn't buy authentic powder skin in Guangzhou. I can only use pig intestines instead. Peanut crispy with salty minced meat. A few of them are not addictive.
Stir fried meat with green bean sprouts
In general, I don't know how to eat mung beans at home for a long time. It's not good to sprout them. Then soak them in water until there are little sprouts and eat them.
Sesame oil pork loin and wolfberry soup
Warm the abdomen and replenish blood. Excellent in autumn and winter.
