Chinese Food

Fish flavored shredded pork

Since I met my husband, my taste has changed with his taste.

Double cooked pork

Spring rolls with leek

Sauce bone

Simple. Delicious.

Shredded bread with minced pork and chives

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Pork liver with double peppers

Stewed pork in pot

I'm a rookie. I like to play games when I live alone after college. I don't like fat. I don't touch it at ordinary times. A married friend's braised pork at a classmate's party was so delicious that he stole it. Because there are old people in m... ...

Congee with preserved egg and lean meat

It was very difficult before. Later it was found that it was easy to be a thief.

Meat in soy sauce

Pork in pot

Guobaorou is a famous dish in Northeast China. It is called guobaorou because of its northeast accent.

Kwai noodles

Night shift at night. Eating pasta is easy to digest. You can make it at will in the dormitory

Bacon bun

Bacon bun. Another flavor of toast. I made bacon before. I left the soup and sausage. Then I ran out of casings. I made bacon bun by the way. The result is also delicious. Friends who like bacon can try this product. -

Fried three delicacies in Hubei

Congee with preserved egg and lean meat

Pork rolls with radish

Eat radish in winter. The more you eat, the healthier you will be.

Barbecued pork in electric rice pot

Double cooked pork

Stir fried pork blood balls with chili

Pork blood balls, also known as tofu balls, is a delicious recipe. It belongs to Shaoyang cuisine in Hunan Province. The main raw materials are tofu, etc. this dish is nutritious and delicious. The traditional tofu balls are made with tofu as th... ...

Yunnan small pot rice noodles

Happy day starts with a bowl of rice noodles

Homemade sausage

From childhood to now, every year before the new year, my father will make such sausages for us to eat. Write down the recipes my father has made for many years. I can share them with you. Now I have become a little cook who loves to make delicious food.