Chinese Food
All Recipes
Skeleton of northeast vegetable sauce (sauce spine)
Sauce skeleton is a famous dish in Northeast China. People who have eaten northeast cuisine probably have eaten sauce skeleton. I haven't thought of this dish since I came to the United States. I saw a friend's sharing in my friend's circle a fe... ...
[appetizer] stewed meat and mushroom in pressure cooker
The pork in the pressure cooker is fragrant and soft enough. I choose to fry it first and then press it. It won't burn easily.
Pressure cooker coke, sweet and sour pork ribs
I don't know if you've ever had such an embarrassment. Make sweet and sour pork ribs. In a moment, there will be too much sugar. Only a little more vinegar. As a result, there will be too much vinegar. You can only add sugar again. Add it again ... ...
Stewed spare ribs with kelp and soybean
Winter is the season for soup. I like to cook all kinds of soup in cold weather. Even if you don't eat, you should drink a bowl of soup to keep warm. Kelp is a kind of seaweed with high iodine content. It's good for your health to eat more. In c... ...
Hot and cold sauce elbow
Nowadays, many people can't live without meat. Elbow is a delicious and beautiful food. Today, share my sauce elbow. To be honest, it's delicious to soak it in old soup for a few days and put it in the refrigerator, cool it, slice it and roll it... ...
Soft fried tenderloin without greasiness
Fried food is fragrant but not very healthy. This dish keeps fried crispy but not greasy. It's because the egg paste wrapped outside the sirloin cuts off the penetration of oil. The finished dish is crispy outside and soft inside. It's very suit... ...
Luzhou flavor mixed sauce (a good companion for the rich sauce, meat, rice, noodles and steamed bread)
When sesame paste meets sweet sauce, soya bean sauce, that kind of unspeakable strong soy sauce flavor, you can mix it with noodles, steamed bread, rice, that taste... Fragrant and fragrant
Stewed spareribs with mushroom and Cordyceps
Hericium erinaceus, as the name implies, is a strain with unique shape. Because it is similar to Hericium erinaceus, it is also called Hericium erinaceus. Hericium erinaceus is not only delicious, but also has many functions. Hericium erinaceus.... ...
Japanese fried meat cake
I'm too busy at the end of the year. I haven't made a recipe for a long time. This Japanese fried meat cake is the first recipe of this year to the Spring Festival. It's a basic foreign food. I haven't made such a troublesome dish for a long tim... ...
Fried minced meat with bean sprouts
Bean sprouts are rich in vitamin C. they can treat scurvy. It can also clear the accumulation of cholesterol and fat in the blood vessel wall and prevent cardiovascular disease. Mung bean sprouts also contain riboflavin, which is suitable for pe... ...
Braised eggplant with minced pork
Eggplant is delicious but not easy to make. This is the answer many people give me. In fact, eggplant also has a good way to make and taste. Today, I recommend this dish to you. It's very good. I believe you can also make delicious braised mince... ...
Pork tripe soup with cuttlefish
Cuttlefish has a flat nature. It can penetrate into the liver, nourish the blood and nourish the spleen and kidney. It can also accelerate the breast-feeding. Pork tripe is rich in calcium, potassium, sodium, magnesium, iron and vitamin A. So th... ...
Rosemary Food & white gourd and Spareribs Soup
On weekends, it's the time to listen to Xiaoqu and cook a soup leisurely. Let the time pass quietly. This is life.
Baby cabbage and rice cake soup
In my hometown, I like rice cakes with soup. Let's try it, too.
