Chinese Food

Pork ribs soup with edible fungus and yam

Chinese yam can nourish the middle and Qi, strengthen the tendons and strengthen the spleen. Auricularia auricula can promote blood circulation and intelligence, moisten the lungs and dredge the intestines. Two kinds of Shanzhen and spareribs ar... ...

You can make delicious cauliflower at home

[cauliflower in a dry pot] my husband orders this dish every time he goes out for dinner. It's delicious. But probably most of them are gutter oil or lard. It doesn't matter if you eat it occasionally. It's not good for your health if you eat to... ...

Pork in pot

Guobaorou is a famous dish in Northeast China. It's girls' favorite. It's sour and sweet. It's good to eat in your mouth. With this dish, the table will be active. And everyone eats this dish with different tastes. Some like it more sour, some l... ...

Dry fried elbow

Elbows are big meat dishes that we like to eat. What kind of braised elbows, grilled elbows, braised elbows, sauce elbows, stewed elbows It's delicious and enjoyable. Pig elbow is not fat, but it's gelatinous and greasy. And now a lot of hot fri... ...

Stir fried meat with lentils

Lentils are sweet, smooth, fragrant and not stringy. It has the functions of invigorating the spleen, harmonizing the middle part of the body, supplementing qi, removing dampness and relieving heat. Indications: spleen deficiency and dampness, l... ...

Pork in pot

Wonton with leek

Soft ribs with burnt fragrance

This time, I chose the soft chops to make the fried ribs. It's because even if the soft chops are fried a little bit, they are only burnt on the surface. The meat is still tender and soft. It's like roasted food in your mouth. It's hot outside a... ...

Spicy stewed pork head (delicious with rice and wine)

Secret barbecue

The color of barbecue sold outside is beautiful. But the color of barbecue sauce with additives and pigments is not as good as that sold. But it's safe and hygienic.

Braised pork in brown sauce without sugar

Roast wheat

Meat floss

Pork slices with five flowers

Stewed pork

Shredded pork with Beijing sauce

[sea and land button meat] Octopus slices + streaky pork

If you don't indicate that the recipe comes from XXX, it's all self-made. In fact, there's no formula for home-made dishes. Just record the dosage.

Fish flavored shredded pork

Fish flavored shredded meat has a fine selection. The dish is ruddy and rich in fish flavor. It tastes salty, sweet, sour and spicy. The texture of the shredded meat is soft and tender. The main ingredients are pork and Auricularia auricula. The... ...

Pork fire

I haven't made a meat fire for a long time, because the first one is the state of continuous eating. I asked the child in advance. She was willing to eat meat after burning. So she was going to make a meat fire for the child.

Pork dumplings with cabbage

Winter is the season of cabbage. A large one can be stored for several days. I'm a person who loves cabbage very much. I make a dumpling and put it into the quick-frozen. Sometimes I cook several Chinese meals for breakfast, or fry them. It's si... ...