People who often read my wechat circle of friends know that basic meat is the main thing. I am a person who has no meat, no heat and no pleasure. Fortunately, I don't have meat, no acne. Ha ha. Don't hate me. Ha ha, a lot of people have been cha... ...
Parsley is rich in vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin P, calcium, iron, phosphorus and other minerals. In addition, there are protein, mannitol, food fiber and other components. Red pepper is rich in vitamin C and carotene. It... ...
Barbecued pork belongs to Cantonese cuisine. It's one of Guangdong flavors. The finished product of barbecued pork is red and bright. The meat is tender and delicious. Besides serving wine, it can also be used as the stuffing of barbecue bag.
It's delicious. It's home cooked. It's good to add protein.
Today, Niu Niu suddenly wants to eat this dish. Let's do it.
This home style stir fry is full of color, fragrance and taste. Today, it's better to use the sweet potato as the main ingredient. Children like it. Try it. You'll make it.
It's moderate in sour and sweet, not greasy or greasy. It's rich and delicate in taste. It won't feel abrupt in any kind of seasoning. Sweet and sour spareribs are an essential part of private dishes. If a guest comes to eat, this dish must be m... ...
No story is to learn how to do it. Someone can love it -
Yesterday, he took Yuebao to the shopping mall. When he saw the pork jerky, he shouted for it. But the price is not beautiful. So I said to him, it's too expensive. Mom, go home and do it for you. Then you must make it delicious. Read the treas... ...
I don't put any moldy dried vegetables. They can be put according to personal taste.
Whose breakfast is produced by whose cake. Focus on making nutritious breakfast. Update whose breakfast to relevant platforms at least once a week. If you don't know what breakfast you want to eat in the moment of loving life, come and see whose... ...
Speaking of home-made dishes, braised pork should be a good representative. It is believed that everyone has eaten a bowl of braised pork with oil and red light. There are many versions of braised pork. Which one is the most authentic. In fact, ... ...