Chinese Food
All Recipes
Lose weight and keep fit
To lose weight and keep fit, you need to eat protein. I don't remember where to look. Pork loin is better than beef and mutton, but there must be no fat. If you don't lose weight, it's better to replace pork with streaky pork.
Home style meat pancakes
Simple and delicious meat pancakes. Everyone at home likes to eat them. Mix and match the main food and vegetables. The baby can also eat a lot. Nutritional balance
Beef pot paste
My friend has a pot sticker downstairs that is very delicious It's too far to do it by yourself.
Stewed kidney with chicken tail in Sichuan cuisine
Kidney flower with phoenix tail is a traditional famous dish of Han nationality in Sichuan Province. It belongs to Sichuan cuisine. Tear off the skin film of pork loin. Slice it into two parts. Then slice off the shy loin. Mix well with salt and... ...
Color meat jelly
It's almost new year's day. Make a meat jelly with colorful fruits and vegetables. However, for the sake of health, it's better to eat less meat jelly if it's delicious. Especially, it's recommended not to eat it for the three high people
008 Chaoshan pork, potatoes, pickled vegetables, casserole
My husband said that he drank too much and didn't have an appetite for meat. He wanted to order. So make this dish. Help him appetizer. The amount of the above ingredients is for reference only. The materials can be increased or decreased proper... ...
Noodles with mustard and Diced Pork
Noodles are a regular customer in our family. Especially with this noodle machine, my husband doesn't need to worry about my arm pain any more, because I used to roll out noodles by myself. Marinated noodles are their favorite. I like the whole ... ...
Grilled pork in Korean style
Many people are fond of Korean cuisine. Most people like Korean barbecue. Actually, Korean barbecue can be made at home. And it's delicious.. That's what my family thinks..
Stewed pork elbow with camouflage sauce
Today I bought the elbow. I used to roll the meat after the sauce was finished. Today the butcher gave the net. Try salting it first, then binding it. Then the sauce. It's not easy to use the net for the first time. But it tastes good.
Fried streaky pork
It's a very simple dish. But it's as delicious as the Korean restaurant's barbecue -
Fish flavored shredded pork with garlic moss
I always wanted to do it, but I didn't do it. My friend gave me some carrots. So
Stir fried pork liver with pepper
The doctor said I'd like to eat some pig liver to replenish blood. How can I stand the light taste without being hot or unhappy?
Steamed spareribs with millet
The traditional way to make steamed ribs is to wrap the ribs with rice flour and steam them. Instead of rice flour, millet is used to steam the ribs. It's another flavor. Millet is soft, waxy and moist. The ribs taste strong and delicious. It ca... ...
Plain sausage
It's time to start making sausages about 10 days before the winter solstice every year. We are almost catching up with the processing factory. Because the sausages made in good weather are fast at this time. After the winter solstice, they are t... ...
