Chinese Food
All Recipes
Shredded pork with Beijing sauce
I've loved shredded pork with Beijing sauce since I was a child
Meat eater's crispy meat
Crispy meat is characterized by crispy, tender, refreshing, fat but not greasy.
Sweet and sour pork tenderness
The sweet taste of sweet and sour pork ribs is unforgettable to many people. The meat is smooth, tender and soft. No one seems to dislike it. The tenderloin is very tender. It's fried with starch and mixed with sweet and sour juice. It's tender ... ...
Paella (paella)
I studied seafood rice with a male Spanish chef in Yokohama more than ten years ago, and made this recipe for many years. It's mixpaella, which has fish, meat and vegetables.
Braised pork
I like meat. I really love it. But my mother made it from childhood. It's really bad... But I like eating very much. So I read countless menus. I asked many masters for advice. But it was too difficult for me. Because I couldn't cook at that tim... ...
[sweet and sour tenderloin] taste changes from it
Taste can be changed. For a freak who doesn't like sweets since childhood, it's OK. Every time I eat fruit, I say, I can eat it if it turns sour.. At this time, Mr. Guo will always be disgusted in the eyes. All of a sudden, she became a big bell... ...
Fish flavored shredded pork
My husband likes eating very much. I think it's a very happy thing to cook for the one I love.
Enema
Look for the feeling of the new year. Now I think it's boring. So I look for the feeling of the new year.
Korean roasted tenderloin & potato slices with black pepper
Use lettuce leaves to wrap potato chips and barbecue to eat together. It tastes so beautiful. I've been watching the protagonists in the play enjoy eating this way. I personally experienced it once. It's really good. Highly recommended. (~ by @ Tao MA)
Steamed bun with soy sauce
It's so delicious. I can't stop. I ate three at a time. I'm satisfied. Practice-
Stir Fried String beans with olive vegetable and pork
It's a meal. It's mixed with rice. It can eat a big bowl... Olives are bottled olives bought in the pickle area of the supermarket. Diced green beans and some pork stuffing are added. It's better to have streaky pork. It's fat and thin. Only in ... ...
Stir fried pork in Sichuan style
Among the eight cuisines, the most popular one is Sichuan cuisine. Do you know who is the first one? Is it spicy chicken, Mapo Tofu, ants on the tree, or fish flavored shredded pork? No.no.no No, (by the way, I would like to remind you to learn ... ...
Chinese cabbage and pork pie
Pakchoi and pork pie. The skin is golden and crispy. It's sweet and delicious. It's served with porridge or soy milk for breakfast. It's warm to the heart and stomach.
