Chinese Food
All Recipes
Pork, mutton, liver, water chestnut, steamed pork balls with quail eggs
I'll try to be as detailed as possible in the future
Sweet and sour sirloin
Sweet and sour sirloin. It tastes sweet and sour. It's red and attractive. It's popular for adults and children. It's the most popular dish on the festival table. -
Blast bell
New Year's Eve meal. How could it be missing.
Crystal meat jelly in cold sauce
The skin is rich in collagen. The family like to eat meat jelly very much. There are several different styles of meat jelly. There are transparent white crystal jelly. You can also make this kind of jelly with soy sauce to look more appetizing. ... ...
Pork blood balls with garlic
The success of the trial application is the second time I have met in my life. Of course, I can't fail to live up to the beauty of the business. It's even more moving to send it by the downwind. When the festival is approaching, I am a little la... ...
Family food
I have made and summed up the ingredients of this five fragrance bundled hoof many times. Compared with the complicated traditional ingredients, it is simple, tasty and convenient for daily production. The bundled hooves are ruddy in color, well... ...
Rice with pork chop
I used the extra pork on the pork when I bought the pork. Cut the pork into pieces as thick as fingers.
Spring Festival Special: Braised elbows
[rosemary food] in terms of cuisine, if Sichuan food is national food, then in terms of taste, braised pork is national food. Back then, when there were only two flavors of instant noodles, there was only one braised in brown sauce and three del... ...
Steamed quail eggs with minced meat
How can there be no meat for Chinese new year? If there is meat, there must be eggs. This dish is a combination of lean meat and eggs. It's a small one. One bite at a time. It's just suitable for a four-year-old like Duoduo. I want to talk about... ...
Barbecued pork is delicious but hard to stop
I studied the recipe of a douyou, but there was no seasoning proportion, so I researched and improved the recipe which was highly praised by French foodies and shared it with my friends. -
Minnan fried spiced pork
Wuxiangtiao is one of the representative snacks of Han nationality in South Fujian. Use a kind of special bean skin. Wrap it with chopped meat, water chestnut, scallion, etc. and wrap it into a spring roll shape. Then put down the oil pan and fr... ...
Pork bone, orange peel, mung bean and lotus root soup
It's new year's day. We eat too much fried food at home. In addition, the unique dryness in winter makes it easy for the fire to rise. The mouth, tongue and lips are all around. The upper respiratory tract is not comfortable. A pot of pork bone,... ...
Hot pot
I can cook the bottom of hot pot without sticking.
Daily congee - cod Jiaojing rice congee in autumn and winter
Efficacy - nourishing Yin, nourishing liver and kidney, benefiting essence and eyesight
Sweet and sour sirloin
It's new year. Let's show our family. It's very classy. The color is also beautiful. -
Easy to make bacon at home
Hope for the new year. From the miss of home bacon... Bacon. Fat is not greasy, thin is not stuffed. In the lunar month, the production of bacon began.. It mainly selects the rear buttock meat of pigs. It's better to be fat and thin. It's made b... ...
